2/4 School menus

House

Monday: Breakfast — Biscuit, sausage and gravy, cereal, juice and milk; Lunch — Pizza, pepperoni or supreme, green beans, fruit, salad bar, soup and a variety of milk.
Tuesday: Breakfast — Hot cereal, cereal, juice and milk; Lunch — Tacos, refried beans, Spanish rice, fruit, salad bar with soup and a variety of milk.
Wednesday: Breakfast – French toast sticks with syrup, cereal, juice and milk; Lunch – Spaghetti with meat sauce, hot french bread, corn, fruit, salad bar with soup and a variety of milk.
Thursday: Breakfast – Omelets and salsa, cereal, juice and milk; Lunch – Hamburgers with cheese, tater tots, pinto beans, fruit, salad bar with soup and a variety of milk.

Logan

Monday: Breakfast — Danish, juice, milk; Lunch — Hamburgers with all the trimmings, french fries, cookies, milk.
Tuesday: Breakfast —Apple and peanut butter cup, juice, milk; Lunch — Pozole or potato soup, cornbread or crackers, salad or carrots, fruit, milk.
Wednesday: Breakfast — Breakfast burrito, juice, milk; Lunch — Barbecue chicken, potato wedges, salad, hot rolls, fruit, milk. No salad bar.
Thursday: Breakfast — Pancake on a stick, juice, milk; Lunch — Enchiladas, Spanish rice and/or pinto beans, salad, chips and salsa, cake, milk.

San Jon

Monday: Breakfast — Pancake with sausage stix, cereal, fruit and milk; Lunch — Chili con carne, corn, fruit, cookies, milk.
Tuesday: Breakfast — Bacon and eggs, cereal, fruit and milk; Lunch — Tacos, chips and salsa, refried beans, fruit, salad bar, milk.
Wednesday: Breakfast – blueberry muffins, cereal, fruit and milk; Lunch – Submarine sandwiches, fresh vegetables, string cheese, fruit, salad bar, milk.
Thursday: Breakfast – Breakfast pizza, cereal, fruit and milk. Lunch – Fish, macaroni and cheese, green beans, fruit, cobbler, milk

Tucumcari

Monday: Breakfast — Frosted Cheerios, animal crackers, apple juice; Lunch — Baked chicken, parsley potatoes, green beans, wheat dinner roll, pineapple tidbits or ham and cheese sandwich, grab bag or chef’s salad.
Tuesday: Breakfast — Breakfast pizza, orange juice; Lunch — Beefy chili macaroni, corn, peaches or turkey and cheese sandwich, grab bag or chef’s salad.
Wednesday: Breakfast – Scrambled eggs, wheat toast, grape juice; Lunch — Beef, bean and green chili burrito, shredded lettuce, orange smiles or peanut butter and jelly sandwich, grab bag or chef’s salad.
Thursday: Breakfast – Pancake on a stick, apple juice; Lunch – Grilled cheese sandwich with pickle spear, tomato soup, peaches or bologna and cheese sandwich, grab bag or chef’s salad.