2/4 Senior citizen menus


Monday: Honey dijon chicken, salad with dressing, asparagus, whole wheat roll with margarine and apple cobbler.
Tuesday: Pork posole, salad with dressing, mustard greens, garlic bread and pumpkin spice cookie.
Wednesday: Chicken fajita, pinto beans, flour tortilla, mandarin oranges and gelatin.
Thursday: Baked fish with tartar sauce, carrot raisin salad, broccoli with cheese sauce, whole wheat roll with margarine and peanut butter bar.
Friday: Hamburger topped with lettuce, tomato, pickles and onions, potato salad and cherry cobbler.