School menus — Nov. 10

Logan
Monday
Breakfast: Peanut butter and jelly, milk, juice.
Lunch: Fajitas, beef or chicken, beans or rice, garnish, chips and salsa, fruit, milk.
Tuesday
Breakfast: Breakfast burrito, juice and milk.
Lunch: Honey barbecue pork sandwich, lettuce, tomato, onion, pickle spears, fries, dessert, milk.
Wednesday
Breakfast: Streudel, juice, milk.
Lunch: Turkey and gravy, mashed potatoes, hot wheat rolls, salad or green beans, pumpkin pie bars, milk.
Thursday
Breakfast: Pancake on a stick with sausage, milk, juice.
Lunch: Steak fingers and gravy, mashed potatoes, salad or corn, hot wheat rolls, fruit, milk.
San Jon
Monday
Breakfast: Eggs and toast, cereal, fruit, milk
Lunch: Barbecue on a bun, baked beans, cake, fruit, milk.
Tuesday
Breakfast: Breakfast pizza, cereal, fruit, milk.
Lunch: Chicken strips, mashed potatoes and gravy, rolls, fruit, milk.
Wednesday
Breakfast: Biscuits and gravy, cereal, fruit, milk.
Lunch: Tacos, refried beans, corn, fruit, milk.
Thursday
Breakfast: French toast, cereal, fruit, milk.
Lunch: Chicken sandwich, fresh veggies, cookies, fruit, milk.
Tucumcari Elem.
TuMonday
Breakfast: Oatmeal with blueberries
Lunch: Spaghetti with or without meat sauce, garlic breadsticks, green beans, orange smiles, milk.
Snack: Toasted peanut butter crackers and water.
Tuesday
Breakfast: Scrambled eggs and baked ham.
Lunch: Grilled cheese sandwich and vegetable soup, sliced peaches, milk.
Snack: Frito corn chips, juice.
Wednesday
Breakfast: Turkey and pancake wrap.
Lunch: Chicken fajitas, refried beans, lettuce, tomatoes, salsa, jalapenos, fresh apples, milk.
Snack: Grapes, cheese, water.
Thursday
Breakfast: Biscuit and sausage.
Lunch: Hamburgers, baked fries, lettuce, tomatoes, pickles, onion, mixed fruit, milk.
Snack: Graham crackers, milk.
Tucumcari High
Monday
Breakfast: Breakfast pizza
Lunch: Spaghetti, garlic breadsticks, green beans.
Tuesday
Breakfast: Scrambled eggs, sausage and hashbrowns.
Lunch: Grilled cheese sandwich and vegetable soup.
Wednesday
Breakfast: Breakfast burrito
Lunch: Green chili chicken enchiladas, pasole, refried beans.
Thursday
Breakfast: Ham and cheese English muffin.
Lunch: Burgers, fries.