School menus - Aug. 22

The following are the menus for schools in Quay County.

Logan

Monday

Breakfast: Pancake on a stick, cereal, fruit, juice, milk.

Lunch: Nachos with or without meat, broccoli, beans, salad, cold veggies, fruit, milk.

Tuesday

Breakfast: French toast sticks, cereal, fruit, juice, milk.

Lunch: Pizza, breadsticks/sauce, salad, veggies, fruit, milk.

Wednesday

Breakfast: Peanut butter and jelly, cereal, fruit, juice, milk.

Lunch: Deli sandwiches, ham, turkey, tuna, all the trimmings, fries, cookies, fruit, milk.

Thursday

Breakfast: Muffins, cereal, fruit, juice, milk.

Lunch: Hamburger steak, mashed potatoes, gravy, wheat rolls, corn, salad, fruit, milk.

San Jon

Monday

Breakfast: Toasted oats, whole wheat toast, margarine and jelly, banana half, juice, milk.

Lunch: Lasagna bake, carrot sticks and dressing, whole wheat roll, pineapple chunks, milk.

Tuesday

Breakfast: Scrambled egg, whole wheat toast, margarine or jelly, mandarin oranges, milk.

Lunch: Chicken tacos, Spanish rice, pinto beans, picante sauce, lettuce tomato salad, tropical fruit, milk.

Wednesday

Breakfast: Oatmeal, toast, margarine and jelly, pears, juice, milk.

Lunch: Hamburger on a whole wheat bun, lettuce, tomato, pickles and onions, ketchup/mayo/mustard, fresh banana, milk.

Thursday:

Breakfast: Sausage biscuit, applesauce, milk.

Lunch: Barbecue baked chicken, corn, celery sticks, ranch dressing, whole wheat bread, pears, milk.

Tucumcari Elementary

Monday

Breakfast: Whole wheat pancakes.

Lunch: Grilled cheese sandwich, fresh veggies and pickles, fruit, milk.

Snack: Bananas and grahams.

Tuesday

Breakfast: Ham and cheese English muffin.

Lunch: Beef tacos, Spanish rice, pinto beans, lettuce, tomatoes, salsa, fruit, milk.

Snack: Bagel and cream cheese.

Wednesday

Breakfast: Egg scrambled with whole wheat toast.

Lunch: Asian chicken with chow mein noodles, steamed veggies, fruit, milk.

Snack: Oranges and pretzels.

Thursday

Breakfast: Breakfast bar.

Lunch: Hamburgers, salad greens, sweet potato fries, fruit, milk.

Snack: Cheese and crackers.

House

Monday

Breakfast: Sausage, scrambled eggs, toast, variety of cereal, muffins, juice, milk.

Lunch: Steak fingers, mashed potatoes, gravy, corn on the cob, hot rolls, salad bar, peaches, milk.

Tuesday

Breakfast: Sausage, biscuits, gravy, mixed fruit, variety of cereal, muffins, juice, milk.

Lunch: Frito pie, corn, Spanish rice, peaches, salad bar, milk.

Wednesday

Breakfast: Double cheesy breakfast bowl, variety of cereal, muffins, yogurt, juice, milk.

Lunch: Hamburger or cheeseburger, French fries, pinto beans, peaches or applesauce, milk.

Thursday

Breakfast: Assorted muffins, cereal and mixed fruit, juice, milk.

Lunch: Chicken fajitas, pinto beans, applesauce, salad bar, sugar cookies, milk.

Tucumcari Middle/High

Monday

Lunch: Grilled cheese sandwich with fresh veggies.

Snack: Bananas and grahams.

Tuesday

Lunch: Beef tacos with Spanish rice, pinto beans.

Snack: Bagel and cream cheese.

Wednesday

Lunch: Asian chicken with chow mein noodles and steamed vegetables.

Snack: Pretzels and oranges.

Thursday

Lunch: Burgers and fries.

Snack: Cheese and crackers.

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