The following are the lunch menus for Nov. 3-9 for the Tucumcari Senior Center.
Baked dill fish, corn and peppers, breadstick, pears, yogurt.
Sweet and sour pork, oriental vegetables, carrots, fruit cocktail, peanut butter cookie, Jell-O with topping.
Meatballs, wild rice, carrots and peppers, breadstick, fruit yogurt.
Turkey and potato bake, broccoli with cheese, crackers, banana.
Green chili chicken enchilada, pinto beans, calabacitas, spinach salad and dressing, crackers, Jell-O with fruit.