The following are the lunch menus for Nov. 3-9 for the Tucumcari Senior Center.

Thursday

Baked dill fish, corn and peppers, breadstick, pears, yogurt.

Friday

Sweet and sour pork, oriental vegetables, carrots, fruit cocktail, peanut butter cookie, Jell-O with topping.

Monday

Meatballs, wild rice, carrots and peppers, breadstick, fruit yogurt.

Tuesday

Turkey and potato bake, broccoli with cheese, crackers, banana.

Wednesday

Green chili chicken enchilada, pinto beans, calabacitas, spinach salad and dressing, crackers, Jell-O with fruit.