The following are the lunch menus for May 11-14 for schools in Quay County. There is no school on Friday.

House
Monday
Breakfast: Toast and jelly, cereal, juice and milk.
Lunch: Salisbury steak, mashed potatoes, gravy hot roll, fruit, salad bar, and milk.

Tuesday:
Breakfast: Hot cereal, juice, and milk.
Lunch: Chicken on a bun, tater tots, corn, fruit, salad bar, and milk.

Wednesday
Breakfast: Cinnamon toast, cereal, juice and milk.
Lunch: Meat loaf, baked potato, green beans, fruit, salad bar, and milk.

Thursday
Breakfast: French toast sticks, juice and milk
Lunch: Pizza, corn, fruit, salad bar, and milk


Logan
Monday
Breakfast: Fruit pie, juice and milk.
Lunch: Grilled cheese or grilled ham and cheese, baked beans, salad, carrots, fruit, and milk.

Tuesday
Breakfast: Cheese sticks, fruit and milk.
Lunch: Breadsticks and sauce, salad, fresh vegetables, dessert, fruit, and milk.

Wednesday
Breakfast: Granola bar, juice and milk.
Lunch: Roast beef in gravy, mashed potatoes, salad, corn, hot rolls, fruit and milk.

Thursday
Breakfast: Breakfast Pizza, juice, and milk.
Lunch: Nachos with or with out meat, beans, salad, fruit, and milk.


San Jon

Monday
Breakfast: Sausage and eggs cereal, juice and milk.
Lunch: Lasagna, garlic bread, green beans, fruit, and milk.

Tuesday:
Breakfast: French toast, cereal, juice, and milk.
Lunch: Chicken, mashed potatoes, black eyed peas, fruit, and milk.

Wednesday
Breakfast: Cinnamon toast, cereal, juice and milk.
Lunch: Beef enchiladas, pinto beans, Spanish rice, fruit and milk.

Thursday
Breakfast: Bagels and yogurt, juice and milk
Lunch: Pizza, salad, cookie, fruit and milk


Tucumcari

Monday
Breakfast: Cereal and Graham crackers, juice and milk
Lunch: Frito pie, cheddar cheese, lettuce tomatoes, Mexicali corn, fruit, and milk

Tuesday
Breakfast: French toast, juice and milk
Lunch: Turkey and cheese on whole wheat, sliced tomatoes, lettuce, potato chips, pickle spear, fruit, and milk

Wednesday
Breakfast: Breakfast pizza, juice and milk.
Lunch: Chicken tenders, mashed potatoes, gravy, whole-wheat roll, fruit, and milk.

Thursday
Breakfast: Pancake on a stick, juice and milk
Lunch: Pizza, garden salad, ranch dressing, fruit, and milk