Logan Monday- Breakfast, Churros, juice, milk. Lunch- Nachos, ranch style beans, salad or carrots, dessert, milk Tuesday - Breakfast, Breakfast burritos, juice, milk. Lunch-Pizza, cucumbers or okra, bread sticks/ sauce, fruit, milk Wednesday - Breakfast, Quesdilla, juice, milk. Lunch- Hamburgers, lettuce, tomatoe, cheese, onion, pickles, green chili, tator tots, oranges, milk. Thursday- Breakfast, Sausage egg biscuit, juice, milk. Lunch-Green chili stew, chicken noodle soup, salad or carrots, cornbread or crackers, Jell-O cake, milk House Monday: Breakfast, Pancake and sausage on a stick, cereal, juice and milk. Lunch- Tacos, refried beans, spanish rice, chips and salsa, fruit, salad bar/ soup, variety of milk. Tuesday: Breakfast, Scrambled eggs and sausage, cereal, juice and milk. Lunch- Pork roast, mashed potatoes/brown gravy, hot rolls, corn, fruit, salad bar/ soup, variety of milk. Wednesday: Breakfast, Cinnamon toast, cereal, juice and milk. Lunch- BBQ chicken on a bun, tater tots, pinto beans, cinnamon rolls, salad bar/soup, variety of milk. Thursday: Breakfast, Biscuits, egg, and sausage, cereal, milk. Lunch- Tuna casserole, hot french bread, green beans, fruit, salad bar/soup, variety of milk. San Jon Monday: Breakfast, Sausage and eggs, cereal, fruit, milk. Lunch- Spaghetti and meat balls, garlic bread, green beans, fruit, salad bar, milk. Tuesday: Breakfast, French toast, cereal, fruit, milk. Lunch- Scalloped potatoes, black eyed peas, fruit, cookies, milk. Wednesday: Breakfast, Blueberry muffins, cereal, fruit, milk. Lunch- Green chili chicken enchiladas, chips and salsa, hominy, fruit, salad bar, milk. Thursday: Breakfast, Cinnamon toast, cereal, fruit, milk. Lunch- Salsbury steak, rice, gravy, fresh veggies, fruit, milk. Senior Center Monday: Pork tenderloin, black eyed peas, baked potato, cornbread/margarine, applesauce. Tuesday: Green chili chicken enchiladas, tossed salad, Spanish rice, baked apple slices, crackers. Wednesday: Ham and pinton beans, spinach, sliced tomatoes, cornbread/margarine, banana pudding. Thursday: Roast beef and brown gravy, broccoli casserole, buttered carrots, whole wheat roll/margarine, apple crisp. Friday: Chicken fried steak, mashed potatoes/gravy, buttered peas, biscuit/margarine, peach cobbler. Menus may be faxed to 461-1965.