2/11 Senior citizen menu
Published: Friday, February 10th, 2006
Monday: Ranch chicken, vegetable pasta salad, beets, potluck roll and cherry cobbler. Tuesday: Roast beef, mashed potatoes with gravy, green beans, whole wheat roll with margarine and white cake. Wednesday: Green chili enchilada, Spanish rice, salad with dressing, crackers and peanut butter cookie. Thursday: Baked pork chops, stuffing, California veggies, black eye peas, whole wheat roll and peaches Friday: Round steak with mushroom gravy, cauliflower-pepper salad, tossed salad with dressing, potluck roll with margarine and strawberry shortcake.
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