2/4 Senior citizen menus
Published: Saturday, February 4th, 2006
Tucumcari/Logan/House Monday: Honey dijon chicken, salad with dressing, asparagus, whole wheat roll with margarine and apple cobbler. Tuesday: Pork posole, salad with dressing, mustard greens, garlic bread and pumpkin spice cookie. Wednesday: Chicken fajita, pinto beans, flour tortilla, mandarin oranges and gelatin. Thursday: Baked fish with tartar sauce, carrot raisin salad, broccoli with cheese sauce, whole wheat roll with margarine and peanut butter bar. Friday: Hamburger topped with lettuce, tomato, pickles and onions, potato salad and cherry cobbler.
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