Senior menu — April 13

The following are the lunch menus for April 14 – 20 for the Tucumcari Senior Center. Thursday Trailblazer, California vegetables, wild rice, beets, roll with margarine, pineapple upside down cake. Friday Baked paprika fish, salad, broccoli with margarine, whole wheat bread with margarine, cherry cobbler. Monday Chili dog, baked potato wedges, mixed vegetables, fruit cocktail. […]

Community briefs — Feb. 2

Cake walk will help raise funds There will be a benefit cake walk at 1 p.m., Sunday at the Knights of Columbus. This is a fundraiser for Felice Trujillo-Cepeda. She was diagnosed with a rare blood disorder called acute porphyria. All proceeds will be used to help with expenses for doctors’ visits and medication. The […]

Senior menus — Oct. 6

The following are the lunch menus for Oct. 7 – Oct. 13 for the Tucumcari Senior Center. Thursday Pork ribs, coleslaw, spinach, bread with margarine, apricots or applesauce cake. Friday Lemon baked chicken, rice, cucumber salad and dressing, beets, spice cake. Monday Santa Fe chicken, rice, broccoli with cheese, buttered carrots, pineapple upside-down cake. Tuesday […]

12-9 Our Page

2009 Pecan Treasures Food Show results In the youth categories Ashlee Bradley placed first in the bread class with a zucchini bread, Andy and Crestina Cordova placed first in the candy class with pecan brittle, Taylor Atwood placed first in the cake from scratch class with a toasted butter pecan cake and Taylor Atwood placed […]

Tucumcari Senior Center lunch menus

Thursday Enchilada casserole, broccoli, banana, apple spice cake, milk. Friday Chicken tenders, mashed potatoes and gravy, spinach whole-wheat roll, Jell-O with fruit, milk. Monday Hamburger steak with mushroom gravy, mashed potatoes, green beans, roll, milk. Tuesday Lemon baked chicken, rice, cucumber, beets, spice cake, milk. Wednesday Hot turkey sandwich, mashed potatoes and gravy, bread, peas […]

Pecan Bake-off yields sweet results

by QCS Staff The first annual Pecan Bake-off showcased 25 entries on Saturday. “We are thrilled with the number of entries for a first time event” said Brenda Bishop, Extension Home Economist. Judged the Best of Show winner, 10-year-old Ashee Bradley credited her secret ingredient handed down from her great-great-grandmother from Mississippi. The recipe has […]

April 29, 2006 Senior Menus

Monday: Salisbury Steak, buttered peas, broccoli casserole, cake/strawberries Tuesday: Baked pork chops, stuffing, carrots, green beans, roll/ margerine, apple slices Wednesday: Ranch chicken, vegetable pasta salad, beets, potluck roll, cherry cobbler Thursday: Beef stew, corn bread, tossed salad, white cake Friday: Baked fish, spicy fries, hush puppies, pinto beans, pears

Shrimp boil makes huge dollars for foundation


By Kevin Wilson: Quay County Sun The shrimp were big, the sauce was hot and the checkbooks were open as Mesalands Community College notched another successful Mardi Gras Cajun Shrimp Boil. The event, in its seventh year, is the bigger of two annual fund-raisers for the college’s foundation, which provides scholarships to students and has […]

1/7 Senior citizen menu

Tucumcari/Logan/House Monday: Sub sandwich, lettuce, tomato, cheese, Jell-o, fruit cocktail, broccoli, pork and beans. Tuesday: Beef stew, cornbread, tossed salad and white cake. Wednesday: Tacos, tomato, lettuce, onion, pinto beans, salsa, bananas and strawberries. Thursday: Chili dog, onions, cheese, potatoes deluxe, brussels sprouts and quick brownies Friday: Hamburger, lettuce, tomato, onion, spicy fries and white […]

11/26 Senior citizen menu

Tucumcari/Logan/House Monday: Chicken fingers, honey mustard, gravy, broccoli, black-eyed peas, potluck roll, chocolate chip cookie, pear, milk. Tuesday: Roast beef, mashed potatoes, gravy, green beans, whole wheat roll, white cake, milk. Wednesday: Red chili enchilada, pinto beans, salad, dressing, apple cobbler, milk. Thursday: Ham and lima beans, spinach, sliced tomatoes, corn bread, margarine, banana pudding, […]