Senior menus —

The following are the lunch menus for the upcoming week at the Tucumcari Senior Center. Thursday Fish sandwich, parsley potatoes, spinach, pears, cottage cheese. Friday Beef enchilada, lettuce, tomato, pinto beans, jalapeno, onion and salsa, crackers, chocolate pudding. Monday Sweet and spicy chicken, broccoli, peppers and onions, buttered carrots, spice cake. Tuesday Taco, lettuce, tomato […]

Senior menus — July 20

The following are the lunch menus for July 21 – July 27 for the Tucumcari Senior Center. Thursday Taco salad, mexicorn, salsa, saltine crackers, mixed fruit. Friday Barbecue chicken thighs, coleslaw, pasta salad, whole wheat roll with margarine, pears. Monday Red chili beef and potatoes, pinto beans, squash, flour tortilla, chocolate chip cookie. Tuesday Baked […]

2-17 School menus

Tucumcari Thursday Breakfast: French toast sticks, fruit and milk. Lunch: Pizza, garden salad, ranch dressing, fruited jell-o. Monday Breakfast: Cold cereal, graham crackers, fruit and milk. Lunch: Frito pie, mexicali corn, lettuce/tomatoes, pineapple. Tuesday Breakfast: Breakfast burritos w/ salsa, fruit and milk. Lunch: Baked chicken, mashed potatoes and gravy, biscuit and honey, green beans, apricots. […]

1-6 School menus

Tucumcari Thursday Breakfast: Breakfast pizza, fruit, milk Lunch: Chicken rings, French fries, biscuits with BBQ Sauce, ketchup and honey, fruited jell-o, milk. Friday No school Monday Breakfast: Cereal and graham crackers, fruit, milk Lunch: Frito-pie, Mexicali corn, lettuce and tomatoes, pineapple, milk. Tuesday Breakfast: Breakfast burrito with salsa, fruit, milk Lunch: Vegetable soup, grilled cheese […]

Del’s wins hot award

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Del’s Restaurant has picked up a 2008 Scovie Award for second place in the canned salsa – hot category for its Salsa de Del’s. Some 783 products from around the world competed for top honors. The awards were created by Dave DeWitt, editor of Fiery-Foods &BBQ Magazine. Wilber Scoville pioneered the rating scale for spicy […]

10/15 Senior citizen menu

Tucumcari/Logan/House Monday: Baked pork chops, stuffing, carrots, green beans, roll, margarine, apple slices, milk. Tuesday: Burrito, lettuce, tomato, onion, salsa, cheese sauce, pinto beans, green chilies, gelatin, apricots, milk. Wednesday: Barbecued beans and wieners, coleslaw, whole wheat bread, margarine, pineapple upside down cake, milk. Thursday: Chicken fried steak, mashed potatoes, gravy, buttered peas, biscuit, margarine, […]

Combining recipes make good creations

By Tova Fruchtman My mom never cooked with a cookbook. She always just added a little bit of this or that, tasted it, added a little more of this, tasted it again, added a little more of that. So, with that model I have never been one to follow recipes very well. We have about […]