April 29, 2006 Senior Menus

Monday: Salisbury Steak, buttered peas, broccoli casserole, cake/strawberries Tuesday: Baked pork chops, stuffing, carrots, green beans, roll/ margerine, apple slices Wednesday: Ranch chicken, vegetable pasta salad, beets, potluck roll, cherry cobbler Thursday: Beef stew, corn bread, tossed salad, white cake Friday: Baked fish, spicy fries, hush puppies, pinto beans, pears