Serving the High Plains

Senior Menus, Sept. 5

The following are the lunch menus for the upcoming week at the Tucumcari Senior Center.

Thursday

Hawaiian pork, tossed salad with dressing, whole wheat bread, strawberries and vanilla pudding.

Friday

Baked dill fish, corn and peppers, breadstick with margarine, pears, low fat yogurt.

Monday

Sloppy joe, parsley potatoes, mixed vegetables, pickle and onion slices, cottage cheese, pineapple salad.

Tuesday

Baked pork chop, rice pilaf, peas and carrots, dinner roll Jell-o w/strawberries.

Wednesday

Barbecue chicken thighs, creamy coleslaw, green beans, whole wheat roll with margarine, chocolate pudding with topping.