Menus - Sept. 6

The following are the menus for the Tucumcari and Logan senior centers and schools in Quay County for today through Sept. 13:

Quay County Schools

Logan

Thursday

Breakfast: Mini waffles, cereal, milk, juice

Lunch: Chicken fried steak sandwich, fries, salad, fruit, milk

Monday

Breakfast: Breakfast pizza, cereal, milk, juice

Lunch: Grilled cheese sandwich, tomato soup, salad, fruit, milk

Tuesday

Breakfast: Biscuit with jelly, cereal, milk, juice

Lunch: Chicken fajitas, beans, rice, salad, fruit, milk

Wednesday

Breakfast: Eddy’s morning roll, cereal, milk, juice

Lunch: Spaghetti, Texas toast, salad, fruit, milk

San Jon

Thursday

Breakfast: Pancake on a stick, cereal, milk, juice

Lunch: Stroganoff, corn on the cobb, broccoli, salad, fruit, milk

Monday

Breakfast: Scrambled eggs, toast, cereal, milk, juice

Lunch: Hamburger, tatter tots, salad, fruit, milk

Tuesday

Breakfast: Sausage biscuit, cereal, milk, juice

Lunch: Tacos, pinto beans, salad, fruit, milk

Wednesday

Breakfast: Toast, cereal, milk, juice

Lunch: Lasagna, bread sticks, salad, fruit, milk

Senior centers

Coffee, tea and milk served daily

Logan

Thursday: Hamburger, potato salad, creamy coleslaw, cottage cheese with pears

Friday: Chicken and macaroni casserole, brussel sprouts, whole wheat roll, apple sauce, rice pudding

Monday: Sweet and sour pork, oriental vegetables, carrots, fruit cocktail, peanut butter cookie

Tuesday: Hamburger steak, mashed potatoes with mushroom gravy, green beans, whole wheat roll, margarine, pineapple chunks

Wednesday: Pork ribs, baked potato, margarine, salad with dressing, roll, strawberries, bananas

Tucumcari

Thursday: Chicken tenders, mashed potatoes with gravy, green beans, whole wheat roll, margarine, chocolate cake

Friday: Tuna salad, crackers, sliced cucumbers and tomatoes, fruit cocktail

Monday: Green chili chicken casserole, pinto beans, spinach, tortilla, orange

Tuesday: Sour cream enchiladas, Spanish rice, green beans with chili, salsa, oatmeal cookie, fruit cocktail

Wednesday: Barbecue pork ribs, corn, broccoli, whole wheat bread, margarine, pear cobbler