Quay County Sun - Serving the High Plains

Menus - Sept. 19


September 19, 2018

Tucumcari schools

Wednesday — Breakfast: Hot ham and egg biscuit, fruit, juice, milk; Lunch: Beef nachos, pinto beans, salsa, shredded lettuce, diced tomatoes, fruit, milk.

Thursday — Breakfast: Mini cinnamon roll, fruit, juice, milk; Lunch: Lunch: Cheeseburger, crisp Romaine lettuce, fresh sliced tomatoes, sliced pickles, JoJo potato wedges, fruit, milk.

Friday — Breakfast: Breakfast pizza, fruit, juice, milk; Lunch: Hot dog, potato chips, steamed peas and carrots, cherry tomatoes, fruit, milk.

Monday — Breakfast: Strawberry Splash pancakes, fruit, juice, milk; Lunch: Golden chicken nuggets, steamed corn, mashed potatoes with gravy, dinner roll, fruit, milk.

Tuesday — Breakfast: Whole-wheat bagel and cream cheese, fruit, juice, milk; Lunch: Spaghetti with meat sauce, garlic breadstick, fresh Popeye salad, steamed vegetables, fruit, milk.

Tucumcari Senior Center

Wednesday — Pork ribs, corn, carrots, whole-wheat bread with margarine, pear cobbler.

Thursday — Hamburger steak, mashed potatoes and gravy, tossed salad, biscuit and margarine, peaches, cottage cheese.

Friday — Chicken nuggets, honey mustard or barbecue sauce, baked potato wedges, cauliflower with cheese, fruit cocktail.

Monday — Chicken corn casserole with green chile, pinto beans, spinach, tortilla, orange.

Tuesday — Beef tips, rice, broccoli, green salad with dressing, whole-wheat roll with margarine, pears.

Logan schools

Wednesday — Breakfast: Uncrustables, cereal, milk, juice; Lunch: Bean burritos with chili and cheese sauce, rice, salad, fruit, milk.

Thursday — Breakfast: Nutra-Grain bars, hot cereal, milk, juice; Lunch: Steak fingers, mashed potatoes and gravy, corn, salad, hot rolls, fruit, milk.

Monday — Breakfast: Stuffed cheese sticks, cereal, milk, juice; Lunch: Lasagna, breadsticks, salad, green beans, fruit, milk.

Tuesday — Breakfast: Pancake on a stick, cereal, milk, juice; Lunch: Nachos with or without meat, beans, broccoli, salad, fruit, milk.

Logan Senior Center

Wednesday — Pork loin, black-eyed peas, cooked cabbage, cornbread with margarine, peach cobbler.

Thursday — Roast beef, mashed potatoes with gravy, green beans, whole-wheat roll with margarine, white cake.

Friday — Taco, lettuce, tomato and onions, Spanish rice, salsa corn, sugar cookie.

Monday — Chicken salad, cheese and carrot sticks, sliced tomatoes, banana.

Tuesday — Red-chile beef and potatoes, pinto beans, flour tortilla, peanut butter cookie.

San Jon schools

Wednesday — Breakfast: Waffles, fruit, juice, milk; Lunch: Sloppy Joes, corn, pinto beans, cauliflower, fruit, milk.

Thursday — Breakfast: Cereal and toast, fruit, milk; Lunch: Ham sandwich, lettuce and tomato, chips, fruit, milk.

Monday — Breakfast: French toast sticks, fruit, milk; Lunch: Chicken Crispitos, carrots, crackers, pinto beans, fruit, milk.

Tuesday — Breakfast: Sausage biscuit, fruit, juice, milk; Lunch: Steak fingers, mashed potatoes and gravy, rolls, cauliflower, fruit, milk.

House schools

Wednesday — Breakfast: Peanut butter and jelly, mixed fruit, juice, milk; Lunch: Fish sticks, potatoes au gratin, pinto beans, pineapple chunks, milk.

Thursday — Breakfast: Scrambled eggs, sausage patty, tortilla, Mandarin orange, milk; Lunch: Beef and bean chalupas, corn, Mandarin orange, milk, juice.

Monday — Breakfast: Muffins, cereal, yogurt, juice, Mandarin orange, milk; Lunch: Enchilada casserole, pinto beans, Mandarin orange, roll, milk.

Tuesday — Breakfast: Country-gravy biscuits, sausage patty, pears, juice, milk; Lunch: Steak fingers, mashed potatoes, country gravy, corn, roll, pineapple chunks, milk.

Grady schools

Wednesday — Breakfast: Pancakes, fruit, juice, milk; Lunch: Steak fingers, au gratin potatoes, broccoli, fruit, milk.

Thursday — Breakfast: Breakfast bar, cereal, juice, milk; Lunch: Cheeseburger, french fries, lettuce and tomato, pickle, carrots, fruit, milk.

Monday — Breakfast: Breakfast casserole, tortilla, fruit, juice, milk; Lunch: Chili mac, veggie juice, milk.

Tuesday — Breakfast: Yogurt parfait with fruit and granola, juice, milk; Lunch: Barbecue on a bun, coleslaw, fruit, milk.

Grady Senior Center

Wednesday — Baked cod, coleslaw, whole-wheat roll, Ranger cookie.

Thursday — Chicken tacos, Spanish rice, three-bean salad, fruit cocktail.

Friday — Spaghetti with meat sauce, tossed salad, whole-wheat bread, yogurt.

Monday — Chicken vegetable stir fry, steamed rice, mixed vegetables, white cake.

Tuesday — Hamburger on a bun, roasted potato rounds, lettuce and tomato, onions, pickles, pineapple crisp.


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