Serving the High Plains

Menus - Oct. 24

Tucumcari schools

Wednesday — Breakfast: Sausage and cheese breakfast bagel, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Roast turkey with turkey gravy, peanut butter and jelly sandwich, honey wheat roll, mashed potatoes, baby carrots, fruit, milk.

Thursday — Breakfast: Trix cereal bar, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Pepperoni pizza, garden salad, cauliflower, fruit, milk.

Monday — Breakfast: Blueberry muffin and string cheese, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Meatball hoagie, Cobb salad, vegetable blend, Popeye salad, fruit, milk.

Tuesday — Breakfast: French toast sticks with maple syrup, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Barbecued pulled-pork sandwich, peanut butter and jelly sandwich, sweet potato waffle fries, corn on the cob, fruit, milk.

Tucumcari Senior Center

Wednesday — Beans and ham, peas and carrots, cornbread with margarine, pineapple upside-down cake.

Thursday — Kraut dog, California vegetables, baked French fries, strawberries and bananas, pumpkin cookie.

Friday — Pepper steak, rice, carrots, broccoli, cottage cheese with peaches.

Monday — Meatloaf, potatoes with gravy, beets, biscuit, spiced apples.

Tuesday — Baked chicken, Parmesan pasta, broccoli, tossed salad and dressing, crackers, Mandarin orange.

Logan schools

Wednesday — Breakfast: Breakfast pizza, cereal, milk, juice; Lunch: Mini corn dogs, macaroni and cheese, baked beans, salad, cold veggies, fruit, milk.

Thursday — Breakfast: Breakfast burrito, tortilla, cereal, milk, juice; Lunch: Pizza, breadsticks and sauce, salad, cold veggies, fruit, milk.

Monday — Breakfast: Frudels, cereal, milk, juice; Lunch: Hard or soft tacos, taco garnish, beans, rice, fruit, milk.

Tuesday — Breakfast: Pop tarts, hot cereal, milk, juice; Lunch: Chicken fried steak sandwich, garnish, chips, bananas, milk.

Logan Senior Center

Wednesday — Frito pie, lettuce, tomatoes and onions, pinto beans, crackers, pineapple chunks.

Thursday — Chicken tacos with corn tortillas, lettuce and tomatoes, calabacitas, pinto beans, lemon bars.

Friday — Spaghetti with meat sauce, Brussels sprouts, garlic bread, chocolate cake with frosting.

Monday — Baked chicken, Parmesan pasta, beets, tossed salad, crackers, banana pudding.

Tuesday — Green chile hamburger, lettuce, tomato, cheese, pickles and onions, pork ‘n’ beans, watermelon.

San Jon schools

Wednesday — Breakfast: French toast sticks, fruit, milk; Lunch: Lasagna, tossed salad, breadsticks, fruit, milk.

Thursday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Beef enchiladas, corn and crackers, lettuce and tomatoes, fruit, milk.

Monday — Breakfast: Cereal and toast, fruit, milk; Lunch: Chicken patty on a bun, French fries, ranch beans, lettuce and tomatoes, fruit, milk.

Tuesday — Breakfast: Scrambled eggs and toast, fruit, milk; Lunch: Beef stew, cornbread, fruit, milk.

House schools

Wednesday — Breakfast: French toast sticks, hashbrowns, cereal, yogurt, juice, milk; Lunch: Hamburger, cheese, celery, carrot sticks, pears, milk.

Thursday — No school.

Monday — Breakfast: Cereal, yogurt, sausage patty, peaches, milk, juice; Lunch: Frito pie, corn, rice, peaches, milk.

Tuesday — Breakfast: Toast and egg muffin cups, pears, juice, milk; Lunch: Steak fingers, country gravy, corn on the cob, pears, roll, milk.

Grady schools

Wednesday — Breakfast: Oatmeal, toast, fruit, juice, milk; Lunch: Pizza, salad, fruit, milk.

Thursday — Breakfast: Frudels, yogurt, fruit, juice, milk; Lunch: Ham and cheese rollup, salad or carrots, fruit, milk.

Monday — Breakfast: Sausage and egg bagel, fruit, juice, milk; Lunch: Steak fingers, au gratin potatoes, salad, applesauce milk.

Tuesday — Breakfast: Pancake stick, fruit, juice, milk; Lunch: Peanut butter and jelly, graham crackers, raisins, cucumber slices, milk.