Food manager class being offered

 

January 9, 2019



The Quay County Extension Service is offering a Food Managers Certification Class and Exam.

The class will be from 9 a.m. to 5:30 p.m. Feb. 9 in the Extension Office at the Terry Turner Building at 216 E Center St. in Tucumcari.

Classes will be taught by Brenda Bishop, Extension FCS Agent using the ServSafe Curriculum, which allows the use of the certification in all U.S. states.

Deadline for registering is Jan. 15.

The fee is $95, which includes the book and test. The nonrefundable fee is due at registration. A minimum of six people needed before the class will be held.

The Extension Office also will offer Food Handler Classes for those who work with or serve food in a restaurant setting. Those classes will be offered Jan. 30. The classes are three hours, and there will be three sessions during the day.

To sign up, call the Extension Office at 575-461-0562 for a registration form or visit its webpage at quayextension.nmsu.edu. Those in need of an auxiliary service to participate in the workshop should call the Extension Office by Jan. 15.


 
 

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