Serving the High Plains

Menus - March 13

Tucumcari schools

Wednesday — Breakfast: Egg and cheese muffinwich, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Walking beef tacos, ham and cheese wrap, Spanish brown rice, pinto beans, shredded lettuce, fresh tomatoes, fruit, milk.

Thursday — Breakfast: Sausage breakfast pizza, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Cheese pizza, garden salad, baby carrots, fruit, milk.

Monday — Breakfast: Blueberry muffin and string cheese, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Chili con carne with cornbread, ham and cheese wrap, tater tots, baby carrots, fruit, milk.

Tuesday — Breakfast: Denver muffinwich, bagel with strawberry cream cheese, fruit, juice, milk; Lunch: Frito pie with chili con carne and shredded cheddar cheese, egg and cheese chef salad with whole-grain crackers, pinto beans, romaine lettuce, fresh tomatoes, salsa, fruit, milk.

Tucumcari Senior Center

Wednesday — Ham and beans, wild rice, fried okra, cornbread, fruit cocktail.

Thursday — Oven-baked chicken, potatoes and gravy, broccoli with margarine, dinner roll with margarine, brownie, vanilla ice cream.

Friday — Tuna salad sandwich, potato salad, buttered squash, Jell-O with fruit.

Monday — Hawaiian pork, tossed salad with dressing, whole-wheat bread with margarine, strawberries with vanilla pudding.

Tuesday — Green-chile hamburger stew, salad and dressing, cornbread and margarine, peanut butter cookie.

Logan schools

Wednesday — No school; spring break.

Thursday — No school; spring break.

Monday — Breakfast: Breakfast pizza, cereal, milk, juice; Lunch: Hamburger or cheeseburger, hamburger garnish, fries, fruit, milk.

Tuesday — Breakfast: Cinnamon biscuits, cereal, milk, juice; Lunch: Chicken fajitas, beans and rice, fajita garnish, lettuce, tomatoes, salsa, fruit, milk.

Logan Senior Center

Wednesday — Chalupa, lettuce, tomato, fiesta salad, salsa, fruit cocktail.

Thursday — Baked ham, mashed sweet potatoes, asparagus, whole-wheat roll with margarine, pineapple upside-down cake.

Friday — Chicken pot pie, beets peas, biscuit with margarine, brownie.

Monday — Beef tips, rice, broccoli, green salad with dressing, whole-wheat roll with margarine, chocolate chip cookie.

Tuesday — Chicken sandwich, cucumber and onion salad, tater tots, cottage cheese, peaches.

San Jon schools

Wednesday — Breakfast: Sausage biscuit, fruit, juice, milk; Lunch: Stew, cornbread, cookie, fruit, milk.

Thursday — Breakfast: French toast sticks, fruit, milk; Lunch: Ham sandwich, lettuce, tomato, chips, fruit, milk.

Monday — Breakfast: French toast sticks, fruit, juice, milk; Lunch: Pizza, mixed salad, blackeyed peas, fruit, milk.

Tuesday — Breakfast: Cereal and toast, fruit, milk; Lunch: Hot dogs, sweet potato fries, celery and cauliflower, fruit, milk.

House schools

Wednesday — Breakfast: Cinnamon rolls, cereal, yogurt, juice, pineapple chunks, milk; Lunch: Taco, pinto beans, rice, pineapple chunks, milk.

Thursday — Breakfast: Breakfast bar, cereal, yogurt, pears, juice, milk; Lunch: Pizza, corn on the cob, pears, milk, juice.

Monday — Breakfast: Breakfast burrito, fruit cocktail, juice, milk; Lunch: Chalupas, mixed vegetables, mixed fruit, milk.

Tuesday — Breakfast: Breakfast pizza, Mandarin orange, milk; Lunch: Stromboli, green beans, Mandarin orange, milk.