Quay County Sun - Serving the High Plains

Menus - May 8

 

May 8, 2019



Tucumcari schools

Wednesday — Breakfast: Cheesy scrambled eggs and whole-wheat toast, bagel with strawberry cream cheese, fruit, juice, milk; Lunch: Shredded pork with honey wheat roll, egg and cheese chef salad with whole-grain crackers, roasted diced potatoes, side salad with romaine lettuce and cherry tomatoes with fat-free ranch dressing, fruit, milk.

Thursday — Breakfast: Pork sausage biscuit sandwich, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Pepperoni pizza, garden salad, fresh broccoli, fruit, milk.

Monday — Breakfast: Ham and cheese breakfast bagel, apple cinnamon muffin with string cheese, fruit, juice, milk; Lunch: Grilled cheese sandwich, ham and cheese wrap, California blend vegetables, Popeye salad with ranch dressing, fruit, milk.

Tuesday — Breakfast: Sausage breakfast pizza, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Tater tot nachos, egg and cheese chef salad with whole-grain crackers, pinto beans, Spanish brown rice, romaine lettuce, fresh tomatoes, fruit, milk.

Tucumcari Senior Center

Wednesday — Beef stew, okra, cornbread, tropical fruit.

Thursday — Pork asada, buttered new potatoes, hominy, flour tortilla, strawberry shortcake.

Friday — Green-chile hamburger, lettuce, tomato, onion, cheese, pickles, pork and beans, watermelon.

Monday — Chalupa, onions, green chile, salsa, Spanish rice, green beans, devil’s food cake.

Tuesday — Spaghetti and sauce, salad with dressing, spinach, garlic bread, pear cobbler.

Logan schools

Wednesday — Breakfast: Breakfast pizza, cereal, milk, juice; Lunch: Grilled chicken sandwich, fries, sandwich garnish, cold veggies, fruit, milk.

Thursday — Breakfast: Nutri-Grain bars, cereal, milk, juice; Lunch: Beef or chicken enchiladas, beans or rice, garnish, salad, fruit, milk.

Monday — Breakfast: Biscuits and jelly, cereal, milk, juice; Lunch: Chicken fajitas, beans, rice, fajita garnish, hot veggies, fruit, milk.

Tuesday — Breakfast: Yogurt, cereal, milk, juice; Lunch: Lasagna, breadsticks, green beans, salad, cold veggies, fruit, milk.

Logan Senior Center

Wednesday — Barbecued chicken thighs, creamy coleslaw, green beans, whole-wheat roll, chocolate pudding with topping.

Thursday — Ham and cheese sandwich, lettuce, tomato, three-bean salad, cottage cheese, peaches, sugar cookie.

Friday — Sour cream enchiladas, Spanish rice, pinto beans with green chiles, salsa, oatmeal cookie, fruit cocktail.

Monday — Sweet-and-sour pork, Oriental vegetables, carrots, fruit cocktail, peanut butter cookie.

Tuesday — Meatloaf, au gratin potatoes, mixed vegetables, roll with margarine, orange.

San Jon schools

Wednesday — Breakfast: French toast sticks, fruit, juice, milk; Lunch: Chicken crispitos, corn, Spanish rice, fruit, milk.

Thursday — Breakfast: Sausage biscuits, fruit, milk; Lunch: Beef stew, cornbread, fruit, milk.

Monday — Breakfast: Pancakes, fruit, juice, milk; Lunch: Cook’s choice.

Tuesday — Breakfast: Biscuits and gravy, fruit, milk; Lunch: Cook’s choice.

House schools

Wednesday — Breakfast: Quesadilla, fruit cocktail, cereal, juice, milk; Lunch: Fish sticks, potatoes au gratin, rice, mixed fruit, milk.

Thursday — Breakfast: Pancake on a stick, cereal, yogurt, juice, pineapple chunks, milk; Lunch: Taco, pinto beans, pineapple chunks, milk.

Monday — Breakfast: Peanut butter and jelly, cereal, juice, peaches, milk; Lunch: Lasagna, French bread, corn, peaches, milk.

Tuesday — Breakfast: Toast and egg muffin cups, mandarin orange, cereal, milk; Lunch: Salisbury steak, brown gravy, peas and carrots, mandarin orange, roll, milk.

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020