Serving the High Plains
Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Scrambled eggs with ham and 6-inch whole-grain tortilla, jalapeno fire-roasted salsa, fruit, juice, milk; Lunch: Teriyaki chicken with brown rice, egg and cheese chef salad with whole-grain crackers, steamed broccoli, baby carrots, fruit, milk.
Thursday — Breakfast: Pancake sausage on a stick, ultimate breakfast round, fruit, juice, milk; Lunch: Cheeseburger, French fries, romaine lettuce, fresh tomato slice, pickle slices, fruit, milk.
Monday — Breakfast: French toast sticks with maple syrup, granola with yogurt, fruit, juice, milk; Lunch: Fish sticks, corn dog, French fries, coleslaw, baby carrots, fruit, milk.
Tuesday — Breakfast: Breakfast banana split, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Taco soup with round tortilla chips and jalapeno fire-roasted salsa, refried beans, romaine lettuce, fresh tomatoes, fruit, milk.
Tucumcari Senior Center
Wednesday — Chalupa, onions, green chile, salsa, Spanish rice, green beans, devil’s food cake.
Thursday — Pork posole, spinach salad, pinto beans, flour tortilla, strawberries and peaches.
Friday — Chicken pot pie, green beans with mushrooms, salad, dinner roll, fruit salad.
Monday — Lemon baked chicken, rice, tossed salad, beets, brownie.
Tuesday — Swiss steak, baked potato, cabbage, whole-wheat roll with margarine, pears.
Logan schools
Wednesday — Breakfast: Breakfast pizza, cereal, milk, juice; Lunch: Bean burritos with chili, rice, broccoli, cheese sauce, salad, fruit, milk.
Thursday — Breakfast: Max sticks, cereal, milk, juice; Lunch: Lasagna, breadsticks, green beans, spinach, salad, fruit, milk.
Monday — Breakfast: Uncrustables, cereal, milk, juice; Lunch: Pulled pork on a bun, pork ‘n’ beans, potato salad, pickle spears, fruit, milk.
Tuesday — Breakfast: Biscuit and egg patty, cereal, milk, juice; Lunch: Beef or chicken enchiladas, beans, rice, lettuce, tomato, onion, fruit, milk.
Logan Senior Center
Wednesday — Chili dog, baked potato wedges, mixed vegetables, mandarin orange.
Thursday — Sour cream enchiladas, Spanish rice, squash with chiles, salsa, almond cookie.
Friday — Chicken fried steak, mashed potatoes with gravy, green beans, whole-wheat roll with margarine, apple cobbler.
Monday — Beef tips, egg noodles, salad with dressing, peas and carrots, pears, oatmeal cookie.
Tuesday — Hot ham sandwich, lima beans, California vegetables, chocolate chip cookie.
San Jon schools
Wednesday — Breakfast: French toast sticks, fruit, juice, milk; Lunch: Beef stroganoff, broccoli, corn on the cob, roll, fruit, milk.
Thursday — Breakfast: Pancake sausage on a stick, fruit, milk; Lunch: Chicken fajitas, lettuce, tomatoes, pinto beans, crackers, fruit, milk.
Monday — Breakfast: Cereal, toast, fruit, juice, milk; Lunch: Hamburger, lettuce, tomato, tater tots, fruit, milk.
Tuesday — Breakfast: Sausage biscuit, fruit, milk; Lunch: Beef taco, lettuce, tomatoes, pinto beans, crackers, fruit, milk.
House schools
Wednesday — Breakfast: Pancakes, cereal, pears, milk; Lunch: Meatloaf, potatoes au gratin, green beans, roll, pears, milk.
Thursday — Breakfast: Pizza, yogurt, cereal, mandarin orange, milk; Lunch: Taco, mixed vegetables, rice, peaches, milk.
Monday — Breakfast: Burrito, cereal, yogurt, pineapple chunks, milk; Lunch: Salisbury steak, brown gravy, mashed potatoes, peas, tortilla, pineapple chunks, milk.
Tuesday — Breakfast: Breakfast bar, hash browns, cereal, peaches, milk; Lunch: Hamburger, cheese, mac and cheese, broccoli, mandarin orange, milk.
