Serving the High Plains

Menus - Jan. 8

Tucumcari schools

Wednesday — Breakfast: Egg sausage breakfast burrito, Cinnamon Toast Crunch, salsa, cinnamon graham cracker, fruit, juice, milk; Lunch: Teriyaki chicken, ham and cheese hoagie, brown rice, steamed broccoli, baby carrots, fruit, juice, milk.

Thursday — Breakfast: Pancake sausage on a stick, ultimate breakfast round, fruit, juice, milk; Lunch: Cheeseburger, French fries, green leaf lettuce, fresh tomatoes, dill pickle chip, ketchup, mustard, mayonnaise, fruit, juice, milk.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday — Spaghetti and sauce, salad and dressing, spinach, garlic bread, pear cobbler.

Thursday — Lemon baked chicken, rice, cucumber salad and dressing, beets, spice cake.

Friday — Green chile hamburger stew, salad and dressing, cornbread and margarine, peanut butter cookie.

Monday — Baked pork chop, stuffing, carrots, cottage cheese, peaches.

Tuesday — Beef stir fry, white rice, stir fry vegetables, whole-wheat roll with margarine, pears.

Logan schools

Wednesday — Breakfast: Frudels, cereal, milk, juice; Lunch: Pulled pork and gravy, mashed potatoes, green beans, salad, rolls, fruit, milk.

Thursday — Breakfast: Yogurt, hot cereal, milk, juice; Lunch: Hard or soft tacos, taco garnish, beans, rice, fruit, milk.

Monday — Breakfast: Mini pancakes, cereal, milk, juice; Lunch: Open-faced turkey sandwich, green beans, salad, cold veggies, fruit, milk.

Tuesday — Breakfast: Breakfast pizza, cereal, milk, juice; Lunch: Sloppy joes, coleslaw, potato salad, pork ‘n’ beans, fruit, milk.

Logan Senior Center

Wednesday — Hamburger steak, brown gravy with mushrooms, mashed potatoes, green beans with onions, whole-wheat roll with margarine, yogurt with fruit.

Thursday — Cornflake chicken, scalloped chicken, carrots, cornbread, banana.

Friday — Beef enchiladas, lettuce and tomato, pinto beans, jalapeno, onions, salsa, crackers, chocolate pudding.

Monday — Chicken fried steak, mashed potatoes and gravy, Brussels sprouts, whole-wheat bread, lemon bars.

Tuesday — Sweet and sour pork, steamed rice, Oriental blend, whole-wheat bread with margarine, apple cobbler.

San Jon schools

Wednesday — Breakfast: Waffles, fruit, juice, milk; Lunch: Beef stew, cornbread, crackers, fruit, milk.

Thursday — Breakfast: Breakfast pizza, fruit, juice, milk; Lunch: Turkey sandwich, lettuce, tomato, oven fries, fruit, milk.

Monday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Salisbury steak, mashed potatoes, pinto beans, roll, fruit, milk.

Tuesday — Breakfast: Cereal and muffins, fruit, milk; Lunch: Beef stroganoff, corn on the cob, broccoli and carrots, roll, fruit, milk.