Quay County Sun - Serving the High Plains

Menus - Oct. 21

 

October 21, 2020



The Tucumcari Senior Center and Logan Senior Center remain closed to the public indefinitely but will deliver meals to those who qualify. Those interested in meal deliveries should call the Tucumcari facility at 461-2307 and the Logan facility at 487-2287 for more information. Some area schools are using a hybrid model of online and/or in-person teaching.

Tucumcari schools

Wednesday — Breakfast: Strawberry banana yogurt, granola, fresh banana; Lunch: Italian wrap, baked potato chips, celery sticks, carrot sticks, ranch dressing applesauce cup.

Thursday — Breakfast: Strawberry splash pancakes, red grapes, orange juice; Lunch: Sloppy joe, baked beans, garden salad, ranch dressing, fresh orange, chocolate skim milk.

Friday — Three-day meal pack.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday — Beans and ham, peas and carrots, cornbread with margarine, Jell-O with fruit.

Thursday — Kraut dog, California vegetables, baked french fries, pumpkin nut bread, pears.

Friday — Pepper steak, rice, carrots, broccoli, peaches.

Monday — Meatloaf, rice, beets, biscuit, strawberries and cantaloupe.

Tuesday — Baked chicken, Parmesan pasta, broccoli, crackers, orange.

Logan schools

Wednesday — Breakfast: Toast, hardboiled egg, yogurt, cereal, milk, juice; Lunch: Hamburger or cheeseburger with garnish, fries, fruit, milk.

Thursday — Breakfast: Breakfast burrito, cereal, milk, juice; Lunch: Pot pie, salad, fruit, milk.

Friday — Grab ‘n’ go meals.

Monday — Breakfast: Breakfast omelet, tortilla, cereal, milk, juice; Lunch: Sloppy joes, baked beans, chips, fruit, milk.

Tuesday — Breakfast: Mini pancakes, cereal, milk, juice; Lunch: Hard or soft tacos, beans, rice, garnish, fruit, milk.

Logan Senior Center

Wednesday — Thai chicken wrap with chicken, cabbage, tomato, onion and peanut sauce, salad with dressing, Oriental vegetables and pudding.

Thursday — Red chile beef and potatoes, pinto beans, flour tortilla, cake with frosting, ice cream.

Friday — Barbecued chicken, creamy coleslaw, green beans, whole-wheat roll with margarine, chocolate pudding with topping.

Monday — Beef tips with egg noodles, salad with dressing, peas and carrots, pears, oatmeal cookie.

Tuesday — Pizza, pasta salad, Brussels sprouts, fruit.

San Jon schools

Wednesday — Breakfast: Sausage biscuit, fruit, juice, milk; Lunch: Beef stroganoff, roll, peas, fruit, milk.

Thursday — Breakfast: Oatmeal and toast, fruit, juice, milk; Lunch: Frito pie, pinto beans, lettuce and tomato, fruit, milk.

Monday — Breakfast: Breakfast pizza, fruit, juice, milk; Lunch: Corn dog, tater tots, green beans, fruit, milk.

Tuesday — Breakfast: Ham and cheese croissant, fruit, juice, milk; Lunch: Chicken taco, Spanish rice, lettuce and tomato, fruit, milk.

House schools

Wednesday — Breakfast: Peanut butter and jelly, cereal, peaches, milk; Lunch: Hamburger or cheeseburger, salad, peaches, milk.

Thursday — Breakfast: Quesadilla, cereal, pears, milk, juice; Lunch: Ham sandwich, corn on the cob, pears, milk.

Monday — Breakfast: Hash browns, toast, cereal, mandarin orange, milk; Lunch: Spaghetti with meat sauce, salad, pineapple chunks, milk.

Tuesday — Breakfast: Biscuits with sausage, cereal, peaches, milk; Lunch: Chicken fajitas, mixed vegetables, pineapple chunks, milk.

 
 

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