Menus - Dec. 9

 

December 9, 2020



The Tucumcari Senior Center and Logan Senior Center remain closed to the public indefinitely but will deliver meals to those who qualify. Those interested in meal deliveries should call the Tucumcari facility at 461-2307 and the Logan facility at 487-2287 for more information. Area schools are going to online teaching temporarily during the pandemic; one should call to make arrangements for deliveries or pick-up.

Tucumcari schools

Wednesday — Breakfast: Chocolate chocolate-chip muffins, string cheese, apple juice; Lunch: Shredded pork taco meat, white cheddar cheese, 6-inch whole-grain tortilla, black bean salsa, steamed corn, fruit cocktail.

Thursday — Breakfast: Chocolate chip Ultimate breakfast round; fresh orange, orange juice; Lunch: Beef and gravy, seasoned brown rice, peas, carrots, fresh pear.

Friday — Three-day MealTime kit.

Monday — Information not available.

Tuesday — Information not available.

Tucumcari Senior Center

Wednesday — Meatloaf, scalloped potatoes, carrots, whole-wheat roll with margarine, vanilla pudding.

Thursday — Chicken a la King, steamed rice, cauliflower with margarine, peach cobbler, vanilla ice cream.

Friday — Pork posole, pinto beans, flour tortilla, peaches.

Monday — Chicken and dumplings, green beans, carrots, sugar cookie, pears.

Tuesday — Lasagna, mixed vegetables, garlic bread, mixed fruit.

Logan schools

Wednesday — Breakfast: Breakfast omelet, cereal, milk, juice; Lunch: Open-faced turkey sandwich, mashed potatoes, corn, cold veggies, fruit, milk.

Thursday — Breakfast: Max sticks, cereal, milk, juice; Lunch: Pizza, breadsticks with sauce, cold veggies, fruit, milk.

Friday — Grab ‘n’ go meals.

Monday — Breakfast: Oatmeal, Malt-O-Meal, cereal, milk, juice; Lunch: Steak fingers, mashed potatoes with gravy, corn and cold veggies, rolls, fruit, milk.

Tuesday — Breakfast: Muffins, fruit, cereal, milk, juice; Lunch: Popcorn chicken, mac and cheese, green beans and cold veggies, fruit, milk.

Logan Senior Center

Wednesday — Turkey sandwich with whole-wheat bread, chips, carrot sticks, apple, cookie.

Thursday — Spaghetti and sauce, salad with dressing, Brussels sprouts, garlic bread, cobbler.

Friday — Sour cream enchiladas, Spanish rice, squash and green chiles, salsa, cookie, fruit cocktail.

Monday — Chicken Parmesan, salad with dressing, asparagus, whole-wheat roll with margarine, lemon bars.

Tuesday — Chili dog, parsley potatoes, buttered spinach, cake.

San Jon schools

Wednesday — Breakfast: Pancake sausage on a stick, syrup, fruit, juice, milk; Lunch: Pulled pork sandwiches, baked beans, corn, fruit, milk.

Thursday — Breakfast: Cereal and muffins, fruit, juice, milk; Lunch: Chili mac, rolls, salad, fruit, milk.

Friday — No school.

Monday — Breakfast: Oatmeal and toast, fruit, milk, juice; Lunch: Steak fingers, mashed potatoes and gravy, corn, roll, fruit, milk.

Tuesday — Breakfast: Ham and cheese croissant, fruit, juice, milk; Lunch: Chicken patty on a bun with lettuce and tomato, french fries, fruit, milk.

House schools

Wednesday — Breakfast: Toast and egg muffin cups, mandarin orange cereal, milk; Lunch: Taco , pinto beans, pineapple chunks, milk.

Thursday — Breakfast: Peanut butter and jelly sandwich, cereal, juice, peaches, milk; Lunch: Lasagna, French bread, corn, peaches, milk.

Friday — No school.

Monday — Breakfast: Breakfast pizza; cereal, peaches, milk; Lunch: Hamburger, french fries, peas and carrots, mixed fruit, milk.

Tuesday — Breakfast: Toast, cereal, hash browns, mandarin orange, milk; Lunch: Mac ‘n’ cheese, corn, pinto beans, mandarin orange, milk.


 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020