Serving the High Plains

Menus - Oct. 20

The Tucumcari Senior Center and Logan Senior Center also offer grab-and-go meals to those who qualify. Those interested should call the Tucumcari facility at 461-2307 or the Logan facility at 487-2287 for more information.

Tucumcari schools

Wednesday — Breakfast: Whole-grain donut ring, skim or 1% milk; Lunch: No information available.

Thursday — Breakfast: Breakfast bento box, skim or 1% milk; Lunch: Ham and cheese chef salad, cheeseburger, tater tots, romaine lettuce, fresh tomatoes, dill pickle chip, diced peaches, skim, 1% or chocolate skim milk.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday — Chicken spaghetti, cabbage, breadstick, diced peaches.

Thursday — Fish sandwich, parsley potatoes, spinach, cottage cheese, pineapple chunks.

Friday — Meatloaf, rice, beets, biscuit, mixed fruit.

Monday — Pepper steak, rice, carrots, broccoli, peanut butter cookie.

Tuesday — Pork posole, pinto beans, flour tortilla, Jell-O with fruit.

Logan schools

Wednesday — Breakfast: Mini-bagels with cream cheese, cereal choice, fruit, juice, milk; Lunch: Hamburger or cheeseburger, garnish, chips, fruit, juice, milk.

Thursday — Breakfast: Max sticks with chilled fruit, cereal choice, juice, milk; Lunch: Spaghetti with meatballs, garlic bread, salad bar, fruit, juice, milk.

Monday — Breakfast: Biscuits and gravy, cereal choice, fruit, juice, milk; Lunch: Asian chicken, rice, choice of sauce, salad bar, fruit, juice, milk.

Tuesday — Breakfast: Omelets, cereal choice, yogurt, juice, milk; Lunch: Steak fingers, mashed potatoes, gravy, corn, fruit, juice, milk.

Logan Senior Center

Wednesday — Chicken nuggets, baked potato wedges, broccoli and cheese, roll, fruit.

Thursday — Red chile beef enchiladas with lettuce, tomato, jalapeno, onion and salsa, Spanish rice, crackers, pudding.

Friday — Liver and onions, mashed potatoes, green beans, sliced cucumbers, roll, peaches and strawberries.

Monday — Spaghetti and sauce, Parmesan cheese, steamed broccoli, cheese sauce, garlic bread, fruit.

Tuesday — Lemon baked chicken, rice, cucumber salad, beets, chocolate cake.

San Jon schools

Wednesday — Breakfast: Sausage biscuits, fruit, juice, milk; Lunch: Frito pie, pinto beans, lettuce and tomato, fruit, milk.

Thursday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Turkey sandwiches, chips, lettuce and tomato, fruit, milk.

Monday — Breakfast: Pancakes and syrup, fruit, juice, milk; Lunch: Steak fingers, mashed potatoes and gravy, peas, rolls, fruit, milk.

Tuesday — Breakfast: Oatmeal and toast, fruit, juice, milk; Lunch: Hamburgers, french fries, lettuce and tomato, fruit, milk.

House schools

Wednesday — Breakfast: Hash browns, toast, cereal, mandarin orange, milk; Lunch: Salisbury steak, brown gravy, peas and carrots, fruit cocktail, roll, milk.

Thursday — Breakfast: Cereal, hash browns, breakfast bar, pineapple chunks, milk, juice; Lunch: Frito pie, pinto beans, mandarin orange, tortilla, milk.

Monday — Breakfast: Breakfast burrito, cereal, apples, juice, milk; Lunch: Lasagna, green beans, French bread, applesauce, milk.

Tuesday — Breakfast: Scrambled eggs, hash browns, cereal, pears, milk; Lunch: Steak fingers, french fries, country gravy, fruit cocktail, roll, milk.

 
 
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