Serving the High Plains

Menus - April 13

The Tucumcari Senior Center and Logan Senior Center also offer grab-and-go meals to those who qualify. Those interested should call the Tucumcari facility at 575-461-2307 or the Logan facility at 575-487-2287 for more information.

Tucumcari schools

Wednesday — Breakfast: Pancake sausage on a stick, strawberries, apple juice, skim or 1% milk; Lunch: Ham and cheese sandwich, mini corn dogs, baked beans, sweet potato fries, orange, skim, 1% or chocolate skim milk.

Thursday — Breakfast: Blueberry muffin, string cheese, banana, orange juice, skim or !% milk; Lunch: Ham and cheese chef salad, pepperoni pizza, garden salad, fresh broccoli, cauliflower, ranch dressing, frozen vegetable cup, skim, 1% or chocolate skim milk.

Monday — Breakfast: Assorted cereal, graham crackers, apple, orange juice, skim or 1% milk; Lunch: Ham and cheese sandwich, spaghetti and meat sauce, garlic toast, seasoned green beans, Caesar salad, cherry tomatoes, pear, skim, 1% or chocolate skim milk.

Tuesday — Breakfast: Whole-grain donut ring, red grapes, apple juice, skim or 1% milk; Lunch: Ham and cheese chef salad, beef nachos with cheese sauce, refried beans, lettuce salad, fresh tomatoes, salsa, fruit cocktail, skim, 1% or chocolate skim milk.

Tucumcari Senior Center

Wednesday — Lasagna, mixed vegetables, garden salad, French bread, plum cobbler.

Thursday — Chicken strips, mashed potatoes and gravy, broccoli, carrots, whole-wheat roll and margarine, oatmeal cookie.

Friday — Baked fish, tartar sauce, tater tots, broccoli salad, dinner roll, apricots (center closes at noon).

Monday — Chicken fried steak, mashed potatoes and gravy, spinach, dinner roll and margarine, tangerine, oatmeal cookie.

Tuesday — Baked Italian chicken, wild rice, coleslaw, mixed vegetables, whole-wheat bread, chocolate pudding.

Logan Senior Center

Wednesday — Lasagna, mixed vegetables, garden salad, French bread, plum cobbler.

Thursday — Chicken strips, mashed potatoes and gravy, broccoli, carrots, whole-wheat roll and margarine, oatmeal cookie.

Friday — Closed for Good Friday.

Monday — Chicken fried steak, mashed potatoes and gravy, spinach, dinner roll and margarine, tangerine, oatmeal cookie.

Tuesday — Baked Italian chicken, wild rice, coleslaw, mixed vegetables, whole-wheat bread, chocolate pudding.

San Jon schools

Wednesday — Breakfast: Waffles and sausage patties, fruit, juice, milk; Lunch: Turkey, mashed potatoes and gravy, green beans, rolls, fruit, milk.

Thursday — Breakfast: Cereal and muffins, fruit, juice, milk; Lunch: Hot dogs, chips, ranch beans, fruit, milk.

Monday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Pork taco, Spanish rice, pinto beans, fruit, milk.

Tuesday — Breakfast: Biscuits and gravy, fruit, juice, milk; Lunch: Lasagna, mixed salad, breadsticks, fruit, milk.

House schools

Wednesday — Breakfast: Muffins, breakfast bar, pineapple chunks, juice, milk; Lunch: Taco, pinto beans, mandarin orange, milk.

Thursday — Breakfast: Peanut butter and jelly, breakfast bar, mandarin orange, milk; Lunch: Chalupas, corn, peaches, milk, tortilla.

Monday — Breakfast: Quesadilla, mandarin orange, cereal, milk; Lunch: Chili, carrots, pineapple chunks, tortilla, milk.

Tuesday — Breakfast: French toast sticks, yogurt, pineapple chunks, milk; Lunch: Hamburger, cheese, celery, carrot sticks, french fries, mandarin orange, milk.

 
 
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