Serving the High Plains
Serving the High Plains
The Tucumcari Senior Center and Logan Senior Center also offer grab-and-go meals to those who qualify. Those interested should call the Tucumcari facility at 575-461-2307 or the Logan facility at 575-487-2287 for more information.
Tucumcari schools
Wednesday — Breakfast: Pancake sausage on a stick, banana, orange juice, skim or 1% milk; Lunch: Ham and cheese chef salad, corn dog, peas and carrots, cucumber, ranch dressing, watermelon, skim, 1% or chocolate skim milk.
Thursday — Breakfast: Banana muffin, string cheese, strawberries, apple juice, skim or 1% milk; Lunch: Ham and cheese chef salad, cheese pizza, garden salad, ranch dressing, frozen vegetable cup or Sunbelievables, skim, 1% or chocolate skim milk.
Monday — Information not available.
Tuesday — Information not available.
Tucumcari Senior Center
Wednesday — Pork loin, yams, green beans, cabbage, roll, cantaloupe.
Thursday — Navajo tacos, spinach, salad, plums.
Friday — Pork and beans, collard greens, cucumber salad, cornbread, peaches with cottage cheese.
Monday — Sweet and sour pork, brown rice, peas and carrots, whole-wheat bread with margarine, oatmeal cookie.
Tuesday — Cheeseburger with lettuce, onion and tomato, french fries, corn, pears.
Logan schools
Wednesday — Breakfast: Bagel, cereal, fruit, juice, milk; Lunch: Turkey and cheese sandwich with garnish, chips, fruit, milk.
Thursday — Breakfast and lunch: Cook’s choice.
Monday — Breakfast and lunch: Cook’s choice.
Tuesday — Breakfast and lunch: Cook’s choice.
Logan Senior Center
Wednesday — Chicken fajitas with lettuce and tomato, Spanish rice, pinto beans with a tortilla, pico de gallo with avocado, apple.
Thursday — Beef tips, egg noodles, tossed salad, sliced carrots, peach crisp.
Friday — Baked fish, coleslaw, dill potatoes, spinach, dinner roll, pineapple.
Monday — Rigatoni with meat sauce, garden salad, baby carrots, whole-wheat roll, oatmeal raisin cookie.
Tuesday — Green chile cheese enchilada with lettuce and tomato, Spanish rice, pinto beans, tapioca pudding.
San Jon schools
Wednesday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Pork taco, black beans, Spanish rice, fruit, milk.
Thursday — Breakfast: Sausage patties, boiled eggs and toast, fruit, juice, milk; Lunch: Turkey sandwiches with lettuce and tomato, chips, fruit, milk.
Monday — Cook’s choice.
Tuesday — Cook’s choice.
House schools
Wednesday — Breakfast: Toast and egg, mandarin orange, cereal, milk; Lunch: Lasagna, French bread, corn, peaches, milk.
Thursday — Breakfast: Peanut butter and jelly, juice, peaches, milk; Lunch: Hamburger, french fries, peas and carrots, mixed fruit, milk.
Monday — Breakfast: Breakfast pizza, cereal, peaches, milk; Lunch: Mac ‘n’ cheese, corn, pinto beans, mandarin orange, milk.
Tuesday — Breakfast: Toast, cereal, hash browns, mandarin orange, milk; Lunch: Stromboli, mixed vegetables, peaches, milk.