Serving the High Plains

Menus—Oct. 5

The following are the menus for the senior centers and schools in Quay County for today through Oct. 12:

Senior centers

Coffee, tea and milk served daily

Thursday

Baked paprika fish, broccoli, margarine, whole wheat bread, yogurt, peach cobbler

Friday

Red chili beef and potatoes, pinto beans, flour tortilla, tropical fruit

Monday

Philly steak sandwich, French fries, broccoli, peaches

Tuesday

Baked fish, tarter sauce, coleslaw, dinner roll, margarine, apricots

Wednesday

Green chili chicken enchiladas, pinto beans, calabacitas, spinach salad, crackers, Jell-o

House

Thursday:

Breakfast: Cinnamon toast, cereal, yogurt, variety of juice and milk

Lunch: Chalupas, carrot sticks, fruit, milk-variety

Monday

Breakfast: Breakfast bar, cereal, yogurt, variety of juice and milk

Lunch: Steak fingers, country gravy, carrot sticks, fruit, milk-variety

Tuesday

Breakfast: Egg muffin, cereal, yogurt, juice, milk-variety

Lunch: Corn dogs, peas and carrots, fruit, milk-variety

Wednesday

Breakfast: French toast sticks, cereal, yogurt, variety of juice, milk-variety

Lunch: Hamburger on a bun, French fries, fruit, milk-variety

Logan

Thursday

Breakfast: Biscuits and jelly, cereal, milk, juice

Lunch: Tacos, beans, rice, fruit, milk

Monday

Breakfast: Waffles, cereal, milk, juice

Lunch: Pizza, breadsticks, green beans, salad, fruit, milk

Tuesday

Breakfast: Eddy’s morning roll, cereal, milk, juice

Lunch: Chicken fried steak sandwich, chips, fruit, milk

Wednesday

Breakfast: Sausage biscuit, cereal, milk, juice

Lunch: Nachos, beans, broccoli, salad, broccoli florets, fruit, milk

 
 
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