Quay County Sun - Serving the High Plains

Menus - Oct. 4


October 4, 2017

Senior centers

Coffee, tea and milk served daily


Thursday: Green chile beef enchiladas, pinto beans, Spanish rice, sherbert

Friday: Chili dog, baked potato wedges, mixed vegetables, or...

For access to this article please sign in or subscribe.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 07/30/2021 20:22