Quay County Sun - Serving the High Plains

Menus - May 1


May 1, 2019

Tucumcari schools

Wednesday — Breakfast: Yogurt and granola, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Teriyaki chicken with brown rice, egg and cheese chef salad with whole-grain crackers, steamed broccoli, baby carrots, fruit, milk.

Thursday — Breakfast: Pancake sausage on a stick, ultimate breakfast round, fruit, juice, milk; Lunch: Cheeseburger, French fries, romaine lettuce, fresh tomato slice, pickle slices, fruit, milk.

Monday — Breakfast: French toast sticks with maple syrup, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Corn dog, fish sticks, French fries, cole slaw, baby carrots, fruit, milk.

Tuesday — Blueberry muffin with string cheese, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Soft-shell tacos with beef taco meat and 6-inch whole-grain tortilla, refried beans, romaine lettuce, fresh tomatoes, fruit, milk.

Tucumcari Senior Center

Wednesday — Navajo taco, fry bread, pinto beans, peas, mandarin orange.

Thursday — Chicken strips, mashed potatoes and gravy, honey mustard sauce, carrots, whole-wheat roll with margarine, apricots.

Friday — Burrito supreme, Spanish rice, green salad and dressing, peaches.

Monday — Hawaiian pork, tossed salad, whole-wheat bread, vanilla pudding with strawberries.

Tuesday — Chicken and dumplings, cabbage, carrots, sugar cookie, pears.

Logan schools

Wednesday — Breakfast: Mini waffles, cereal, milk, juice; Lunch: Pizza, breadsticks and sauce, salad, cold veggies, fruit, milk.

Thursday — Breakfast: Quesadilla, cereal, milk, juice; Lunch: Hamburger steak, roast beef, Salisbury steak, mashed potatoes and gravy, corn, salad, rolls, fruit, milk.

Monday — Breakfast: Biscuits and gravy, cereal, milk, juice; Lunch: Mini corn dogs, hot dogs, macaroni and cheese, baked beans, salad, fruit, milk.

Tuesday — Breakfast: Max sticks, cereal, milk, juice; Lunch: Spaghetti with or without meat, breadsticks and sauce, salad or cold veggies, fruit, milk.

Logan Senior Center

Wednesday — Lasagna, mixed vegetables, garden salad, French bread, apple cobbler.

Thursday — Cornflake chicken, scalloped potatoes, carrots, cornbread, tropical fruit.

Friday — Liver and onions, mashed potatoes, green beans, whole-wheat roll with margarine, peaches and strawberries with topping.

Monday — Burrito supreme, Spanish rice, green salad with dressing, apricots.

Tuesday — Swiss steak, baked potato with margarine, cabbage, whole-wheat roll, pineapple upside-down cake.

House schools

Wednesday — Breakfast: French toast sticks, yogurt, muffins, pears, juice, milk; Lunch: Chicken nuggets, French fries, country gravy, roll, green beans, pears, milk.

Thursday — Breakfast: Breakfast burrito, fruit cocktail, juice, milk; Lunch: Spaghetti and meat sauce, green beans, fruit, milk.

Monday — Breakfast: Country gravy and biscuits, sausage, pears, juice, milk; Lunch: Taquitas, pinto beans, pears, rice, milk.

Tuesday — Breakfast: Cinnamon toast cereal, fruit cocktail, juice, milk; Lunch: Steak fingers, mashed potatoes and gravy, roll, fruit cocktail, milk.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019

Rendered 01/19/2020 11:13