Menus - Oct. 2

Note: San Jon and House menus weren't ready by press time.

Tucumcari schools

Wednesday — Breakfast: Ham and egg biscuit sandwich, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Beef nachos with shredded cheese and round tortilla chips, egg and cheese chef salad with whole-grain crackers, pinto beans, shredded lettuce, fresh tomatoes, salsa, fruit, milk.

Thursday — Breakfast: Cinni mini, ultimate breakfast round, fruit, juice, milk; Lunch: Cheeseburger, ranch potato wedges, romaine lettuce, fresh tomato slice, pickle slices, fruit, milk.

Monday — Breakfast: Strawberry splash pancakes with maple syrup, Newton breakfast meal, fruit, juice, milk; Lunch: Chicken nuggets, crunchy chicken wrap, baby carrots, mashed potatoes, country gravy, corn, fruit, milk.

Tuesday — Breakfast: Bagel with cream cheese cup, blueberry muffin with string cheese, fruit, juice, milk; Lunch: Spaghetti and meat sauce with garlic breadstick, egg and cheese chef salad with whole-grain crackers, Italian vegetable blend, fresh spinach with cherry tomatoes, fruit, milk.

Tucumcari Senior Center

Wednesday — Baked pork chop, potato salad, spinach, dinner roll, Jell-O with pears.

Thursday — Chicken chow mien, brown rice, peas and carrots, whole-wheat roll, cantaloupe, almond cookie.

Friday — Steak and stuff, green beans, carrots, whole-wheat roll with margarine, chocolate cake.

Monday — Pepper steak, while rice, carrots, broccoli, cottage cheese with peaches.

Tuesday — Green chile chicken enchilada, pinto beans, calabacitas, spinach salad and dressing, crackers, Jell-O with fruit.

Logan schools

Wednesday — Breakfast: Biscuits and gravy, cereal, milk, juice; Lunch: Nachos with or without meat, beans, broccoli, salad, salsa, fruit, milk.

Thursday — Breakfast: Muffins, cereal, milk, juice; Lunch: Chicken spaghetti, breadsticks with sauce, salad, cold veggies, fruit, milk.

Monday — Breakfast: Quesadilla, cereal, milk, juice; Lunch: Chicken sandwich, sandwich garnish, chips, fruit, milk.

Tuesday — Breakfast: Biscuits and jelly, cereal, milk, juice; Lunch: Frito pie with chili, beans, broccoli, cheese sauce, salad or cold veggies, fruit, milk.

Logan Senior Center

Wednesday — Ham and noodles, California vegetables, vegetable salad with dressing, cottage cheese, apricots.

Thursday — Sloppy Joe, potato wedges, green peas, yogurt with fruit.

Friday — Italian chicken, broccoli salad, carrots, cheesy Italian bread, peach pound cake.

Monday — Meatloaf, garlic mashed potatoes, cauliflower with cheese sauce, dinner roll with margarine, vanilla pudding.

Tuesday — Catfish, creamy coleslaw, lima beans, whole-wheat bread, cantaloupe, sugar cookie.