Quay County Sun - Serving the High Plains

Menus - Feb. 5


February 5, 2020

Tucumcari schools

Wednesday — Breakfast: Ham and egg biscuit sandwich, assorted cereal, cinnamon graham cracker, fruit, juice, milk; Lunch: Beef taco meat, round tortilla chips, shredded cheese, American harvest salad, lettuce salad, fresh tomatoes, pinto beans, salsa, fruit, milk.

Thursday — Breakfast: Mini cinnis, ultimate breakfast round, fruit, juice, milk; Lunch: Cheeseburger, ranch potato wedges, green leaf lettuce, fresh tomatoes, dill pickle chip, mustard, mayonnaise, ketchup, fruit, milk.

Monday — Breakfast: Maple pancakes, assorted cereal, syrup, cinnamon graham cracker, fruit, juice, milk; Lunch: Chicken nuggets, ham and cheese sandwich, honey wheat roll, mashed potatoes, country gravy, corn, fruit, milk.

Tuesday — Breakfast: Bagel, blueberry muffin, cream cheese, string cheese, fruit, juice, milk; Lunch: Spaghetti and meat sauce, Italian sub, garlic breadstick, green beans with garlic herb butter, fresh spinach, baby carrots, ranch dressing, fruit, milk.

Tucumcari Senior Center

Wednesday — Meatloaf, garlic mashed potatoes, cauliflower with cheese, dinner roll with margarine, pineapple chunks.

Thursday — Chicken pot pie, green beans with onion, beets, apple crisp.

Friday — Kraut dog, California vegetables, baked French fries, strawberries and bananas.

Monday — Stuffed bell pepper, baked beans, carrots, biscuit, fruit cocktail.

Tuesday — Baked pork chop, rice pilaf, peas and carrots, dinner roll, applesauce.

Logan schools

Wednesday — Breakfast: Banana bread, hot cereal, milk, juice; Lunch: Mini corn dogs, mac and cheese, baked beans, salad, cold veggies, fruit, milk.

Thursday — Breakfast: Mini French toast, cereal, milk, juice; Lunch: Hamburger steak, mashed potatoes and gravy, rolls, corn, salad, fruit, milk.

Monday — Breakfast: Pop-Tarts, hot cereal, milk, juice; Lunch: Lasagna, green beans, spinach, breadsticks, salad or cold vegetables, fruit, milk.

Tuesday — Breakfast: Breakfast pizza, cereal, milk, juice; Lunch: Nachos with or without meat, beans, broccoli, salad or cold vegetables, fruit, milk.

Logan Senior Center

Wednesday — Pork stir fry, stir fry vegetables, salad with dressing, whole-wheat roll with margarine, sugar cookie.

Thursday — Meatloaf, scalloped potatoes, green beans, whole-wheat roll with margarine, strawberry shortcake.

Friday — Green chile enchiladas, pinto beans, calabacitas, spinach salad, crackers, yogurt with fruit.

Monday — Baked pork chop, stuffing, Parmesan potato rounds, asparagus, cottage cheese, tropical fruit.

Tuesday — Beef tips, egg noodles, salad with dressing, peas and carrots, pears, oatmeal cookie.

San Jon schools

Wednesday — Breakfast: Breakfast bar and yogurt, fruit, milk; Lunch: Ham sandwich, lettuce and tomato, baked potato chips, celery sticks, fruit, milk.

Thursday — Breakfast: Pancakes, juice, fruit, milk; Lunch: Pizza, blackeyed peas, sweet potato fries, fruit, milk.

Monday — Breakfast: Cereal and toast, juice, fruit, milk; Lunch: Chicken crispitos, carrots and cauliflower, ranch beans, crackers, fruit, milk.

Tuesday — Breakfast: French toast sticks, fruit, milk; Lunch: Hot dog, sweet potato fries, blackeyed peas, fruit, milk.

House schools

Wednesday — Breakfast: Breakfast bar, hash browns, peaches, milk; Lunch: Ravioli, corn, pears, French bread, milk.

Thursday — Breakfast: Breakfast burrito, peaches, yogurt, juice, milk; Lunch: Corn dog, pinto beans, peaches, tortilla, juice, milk.

Monday — Breakfast: Cinnamon rolls, hash browns, yogurt, fruit cocktail, milk, juice; Lunch: Hamburger or cheeseburger, French fries, peas and carrots, mixed fruit, milk.

Tuesday — Breakfast: Pancake on a stick, cereal, juice, peaches, milk; Lunch: Spaghetti, French bread, green beans, peaches, milk, juice.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019