Serving the High Plains

Menus - Oct. 14

The Tucumcari Senior Center and Logan Senior Center remain closed to the public indefinitely but will deliver meals to those who qualify. Those interested in meal deliveries should call the Tucumcari facility at 461-2307 and the Logan facility at 487-2287 for more information. Some area schools are using a hybrid model of online and/or in-person teaching.

Tucumcari schools

Wednesday — Breakfast: Chocolate-filled crescent roll, fresh apple, orange juice; Lunch: Walking beef tacos, shredded romaine lettuce, fresh tomatoes, salsa, roasted corn, fruit cocktail.

Thursday — Breakfast: Bagel, strawberry cream cheese, tropical punch juice, milk; Lunch: Bologna and cheese sandwich, cherry tomatoes, fresh broccoli, fat-free ranch dressing, potato chips, fresh pear, chocolate skim milk.

Friday — No information available.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday — Sloppy joe, parsley potatoes, mixed vegetables, cookie.

Thursday — Pork posole, pinto beans, flour tortilla, pears.

Friday — Barbecued chicken, pasta Alfredo, green beans, dinner roll with margarine, pudding.

Monday — Lemon baked chicken, rice, cucumber salad and dressing, beets, spice cake.

Tuesday — Swiss steak, baked potato, cabbage, whole-wheat roll with margarine, pineapple chunks.

Logan schools

Wednesday — Breakfast: Cinnamon biscuits, cereal, milk, juice; Lunch: Frito pie with chili or cheese sauce, broccoli, beans, salad, fruit, milk.

Thursday — Breakfast: Breakfast pizza, cereal, milk, juice; Lunch: Steak fingers, mashed potatoes and gravy, corn or salad, rolls, fruit, milk.

Friday — Grab ‘n’ go meals.

Monday — Breakfast: Biscuit with egg and cheese, sausage patties, cereal, milk, juice; Lunch: Open face turkey sandwich, mashed potatoes, corn, salad, fruit, milk.

Tuesday — Breakfast: Max sticks, yogurt, cereal, milk, juice; Lunch: Pizza, breadsticks and sauce, salad, cold vegetables, fruit, milk.

Logan Senior Center

Wednesday — Cold meatloaf sandwich with two slices of whole-wheat bread, lettuce and tomato, pasta salad, cottage cheese, fruit.

Thursday — Baked pork chop, mashed potatoes and gravy, cabbage, biscuit, cherry cobbler.

Friday — Green chile hamburger with lettuce, tomato, onions and pickles, onion rings, ranch beans, applesauce.

Monday — Chicken fried steak, mashed potatoes with gravy, buttered peas, roll with margarine, lemon bar.

Tuesday — Pork ribs, baked potato with margarine, salad with dressing, potluck roll with margarine, apple cobbler.

San Jon schools

Wednesday — Breakfast: Waffles, fruit, juice, milk; Lunch: Beef enchiladas, beans, lettuce and tomato, fruit, milk.

Thursday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Hamburgers with lettuce and tomato, french fries, fruit, milk.

Friday — No school.

Monday — Breakfast: French toast sticks, fruit, juice, milk; Lunch: Chicken enchiladas, Spanish rice, lettuce and tomato, fruit, milk.

Tuesday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Pulled pork on a bun, corn, baked beans, fruit, milk.

House schools

Wednesday — Breakfast: Breakfast bar, juice, hash browns, grapes, milk; Lunch: Chicken nuggets, green beans, gravy, roll, pineapple chunks, milk.

Thursday — Breakfast: Cinnamon roll, cereal, mandarin orange, milk, juice; Lunch: Ham sandwich, celery, cucumbers, peaches milk.

Friday — No school

Monday — Breakfast: Breakfast burrito, cereal, strawberries, milk, juice; Lunch: Steak fingers, gravy, mashed potatoes, green beans, pears, roll, milk.

Tuesday — Breakfast: Cereal, hash browns, breakfast bar, pineapple chunks, milk, juice; Lunch: Pizza, salad, carrot sticks, mandarin orange, milk.