Serving the High Plains

Menus - Feb. 17

The Tucumcari Senior Center and Logan Senior Center remain closed to the public indefinitely but will deliver meals to those who qualify. Those interested in meal deliveries should call the Tucumcari facility at 461-2307 and the Logan facility at 487-2287 for more information.

Tucumcari schools

Wednesday — Breakfast: Ultimate breakfast round, fresh apple, 1% milk; Lunch: Barbecued chicken sandwich, potato salad, celery sticks, fat-free ranch dressing, applesauce cup.

Thursday — Breakfast: Cinni mini, red grapes, orange juice; Lunch: Hamburger, baked beans, lettuce salad, fresh tomatoes, dill pickle chip, fresh orange, chocolate skim milk.

Friday — No school.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday — Dill baked fish, corn and peppers, breadstick with margarine, pears.

Thursday — Trailblazer, California vegetables, ranch beans, whole-wheat roll with margarine, Jell-O with fruit.

Friday — Chile rellano with cheese, calabacitas, pinto beans, crackers, mixed fruit.

Monday — Chicken fried steak, mashed potatoes and gravy, okra, whole-wheat roll with margarine, fruit cup.

Tuesday — Barbecued pork ribs, broccoli, carrots, whole-wheat bread, cookie.

Logan schools

Wednesday — Breakfast: Hashbrowns, toast, boiled egg, cereal, fruit, milk, juice; Lunch: Goulash, corn, rolls, fruit, milk.

Thursday — Breakfast: Eddy morning rolls, cereal, fruit, milk, juice; Lunch: Asian chicken, fried rice, hot veggies, fruit, milk.

Friday — No school.

Monday — Breakfast: Muffins, cereal, fruit, milk, juice; Lunch: Chicken enchiladas, beans, rice, chips and salsa, cold veggies, fruit, milk.

Tuesday — Breakfast: Hot cereal, pop tarts, fruit, milk, juice; Lunch: Sloppy joes, chips, cold veggies, fruit, milk.

Logan Senior Center

Wednesday — Egg salad with bread, garden salad with dressing, carrot and celery sticks, peanut butter cookie.

Thursday — Meatloaf, scalloped potatoes, green beans, roll, strawberry shortcake.

Friday — Sweet ‘n’ sour pork, steamed rice, Oriental vegetables, whole-wheat bread, orange.

Monday — Red chile beef enchilada, pinto beans, salad and dressing, salsa, crackers, chocolate pudding.

Tuesday — Ham and beans, red peppers, cornbread with butter, cobbler.

San Jon schools

Wednesday — Breakfast: Pancakes and syrup, fruit, juice, milk; Lunch: Chicken patty on a bun, lettuce and tomato, ranch beans, fruit, milk.

Thursday — Breakfast: Cereal bar and yogurt, fruit, juice, milk; Lunch: Salisbury steak, mashed potatoes and gravy, green beans, fruit, milk.

Friday — No school.

Monday — Breakfast: Cereal and muffins, fruit, juice, milk; Lunch: Beef stroganoff, broccoli, roll.

Tuesday — Breakfast: Breakfast pizza, fruit, juice, milk; Lunch: Steak fingers, mashed potatoes and gravy, roll, peas.

House schools

Wednesday — Breakfast: Breakfast burrito, cereal, pineapple chunks, milk; Lunch: Salisbury steak, brown gravy, mashed potatoes, peas, tortilla, pineapple chunks, milk.

Thursday — Breakfast: Breakfast bar, hashbrowns, cereal, peaches, milk; Lunch: Hamburger with cheese, mac ‘n’ cheese, broccoli, mandarin orange, milk.

Friday — No school.

Monday — Breakfast: French toast sticks, cereal, sausage patty, applesauce, milk; Lunch: Frito pie, corn, tortilla, pears, milk.

Tuesday — Breakfast: Peanut butter and jelly, yogurt, mixed fruit, juice, milk; Lunch: Chicken fajitas, peas, corn, mixed fruit, milk.

 
 
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