Serving the High Plains

Menus - Jan. 19

The Tucumcari Senior Center and Logan Senior Center also offer grab-and-go meals to those who qualify. Those interested should call the Tucumcari facility at 575-461-2307 or the Logan facility at 575-487-2287 for more information.

Tucumcari schools

Wednesday — Breakfast: Pancake sausage on a stick, fresh pear, orange juice, skim or 1% milk; Lunch: Italian wrap, hot dog, peas and carrots, grape tomatoes, fresh mixed fruit, skim, 1% or chocolate skim milk.

Thursday — Breakfast: Chocolate chocolate ship muffin, string cheese, fresh apple, apple cherry juice, skim or 1% milk; Lunch: Ham and cheese chef salad, pepperoni pizza, corn, three-bean salad, fresh mixed fruit, skim, 1% or chocolate skim milk.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday — Ham and noodles, California vegetables, whole-wheat bread, cottage cheese with peaches.

Thursday — Beef fajitas, flour tortilla, Spanish rice, salsa, cake.

Friday — Pork stir fry, stir-fry vegetables, tossed salad, whole-wheat roll, Jell-O.

Monday — Baked dill fish, parsley potatoes, coleslaw, whole-wheat bread, chocolate pudding.

Tuesday — Chalupa with onions, green chile and salsa, Spanish rice, green beans, spice apples.

Logan schools

Wednesday — Breakfast: Yogurt parfait, cereal cups, juice, milk; Lunch: Open faced turkey, mashed potatoes, corn, fruit, juice, milk.

Thursday — Breakfast: Sausage biscuits, cereal cups, fruit, juice, milk; Lunch: Green chile stew, cornbread, salad bar, fruit, juice, milk.

Monday — Breakfast: French toast, cereal cups, berries, juice, milk; Lunch: Corn dogs, mac ‘n’ cheese, cold veggies or salad bar, fruit, juice, milk.

Tuesday — Breakfast: Eddy’s morning rolls, cereal cups, orange, juice, milk; Lunch: Steak fingers, mashed potatoes and gravy, salad bar, fruit, milk.

Logan Senior Center

Wednesday — Cornflake chicken, scalloped potatoes, carrots with ranch, cornbread with margarine, pudding.

Thursday — Baked pork chop, stuffing, Parmesan potato rounds, green beans, cottage cheese with peaches.

Friday — Green chile cheeseburger with lettuce, tomato and onions, ranch beans, onion rings, applesauce.

Monday — Taco soup, salad with dressing, tortilla with salsa, Jell-O with apricots.

Tuesday — Santa Fe chicken and rice, broccoli and cheese, buttered carrots, pineapple upside-down cake.

San Jon schools

Wednesday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Sloppy joes, baked beans, corn, fruit, milk.

Thursday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Turkey sandwiches with lettuce and tomato, chips, fruit, milk.

Monday — Breakfast: Oatmeal and toast, fruit, juice, milk; Lunch: Beef stew, cornbread, cookie, fruit, milk.

Tuesday — Breakfast: French toast sticks, fruit, juice, milk; Lunch: Pork tacos, black beans, lettuce and tomato, fruit, milk.

House schools

Wednesday — No school

Thursday — No school.

Monday — Breakfast: Biscuits with sausage, cereal, pineapple chunks, milk, juice; Lunch: Steak fingers, mashed potatoes.

Tuesday — Breakfast: Quesadilla, cereal, juice, peaches, milk; Lunch: Pizza with ground beef, salad bar.