Serving the High Plains

Menus - Oct. 19

Tucumcari schools

Wednesday — Breakfast: Bacon and cheese frittata cup, toast, assorted cereal, graham crackers, strawberries, orange juice, skim, 1% or strawberry milk; Lunch: Ham and cheese chef salad, teriyaki chicken, brown rice, California blend vegetables, mandarin oranges, broccoli, skim, chocolate skim, 1% or strawberry milk.

Thursday — Breakfast: Sausage bagel sandwich, assorted cereal, graham crackers, orange juice, apple juice, skim, 1% or strawberry milk; Lunch: Ham and cheese wrap, multigrain chips, carrots, celery and broccoli cup, ranch dressing, chilled peaches, skim, chocolate skim, 1% or strawberry milk.

Monday — Breakfast: Cinni mini, assorted cereal, graham crackers, skim, 1% or strawberry milk; Lunch: Turkey and cheese sandwich, corn dog, tater tots, peas, baby carrots, skim, chocolate skim, 1% or strawberry milk.

Tuesday — Breakfast: Pork sausage biscuit sandwich, assorted cereal, graham crackers, skim, 1% or strawberry milk; Lunch: Ham and egg chef salad, walking beef tacos, pinto beans, romaine lettuce, tomatoes, salsa, jalapenos, skim, chocolate skim, 1% or strawberry milk.

Tucumcari Senior Center

Wednesday — Pork posole, mixed vegetables, crackers, fruit compote.

Thursday — Oven-fried chicken, parsley potatoes, winter blend vegetables, tossed salad, whole-wheat roll, fruit cocktail.

Friday — Green chile hamburger with cheese, lettuce, tomatoes, pickles and onion, french fries, pound cake with cherries.

Monday — Baked fish, tartar sauce, tater tots, broccoli salad, dinner roll with margarine, apricots.

Tuesday — Grilled cheese, vegetable soup, crackers, diced pears.

Logan schools

Wednesday — Breakfast: Bagels, cereal, fruit, milk, juice; Lunch: Turkey and gravy, rolls, cold veggies, fruit, milk, juice.

Thursday — Breakfast: Cinnamon toast, cereal, fruit, milk, juice; Lunch: Taco soup, cornbread or tortilla, cold veggies, fruit, milk, juice.

Monday — Breakfast: Hot cereal, NutriGrain bars, cereal, fruit, milk, juice; Lunch: Barbecued pork, potato salad, baked beans, cold veggies, fruit, juice, milk.

Tuesday — Breakfast: Homemade bread, cereal, fruit, milk, juice; Lunch: Cowboy casserole, white rice, cold veggies, fruit, milk, juice.

Logan Senior Center

Wednesday — Baked pork chops, spinach salad with egg, sweet potatoes, seasoned asparagus, roll, pineapple upside-down cake.

Thursday — Chicken fajita with lettuce and tomato, Spanish rice, fajita veggies, pico de gallo with avocado, apple.

Friday — Baked fish, coleslaw, dill potatoes, seasoned spinach, roll, pineapple.

Monday — Swiss steak, summer salad, baked potato, seasoned peas, roll, Jell-O with pears.

Tuesday — Oven-fried chicken, green beans and potatoes, carrot raisin salad, roll, mandarin oranges, cookie.

San Jon schools

Wednesday — Breakfast: Sausage biscuit, fruit, juice, milk; Lunch: Beef enchiladas with lettuce and tomato, beans, fruit, milk.

Thursday — Breakfast: Oatmeal and toast, fruit, juice, milk; Lunch: Chicken nuggets, french fries, blackeyed peas, fruit, milk.

Monday — Breakfast: Waffles, fruit, juice, milk; Lunch: Stew, cornbread, cookie, fruit, milk.

Tuesday — Breakfast: Sausage biscuit, fruit, juice, milk; Lunch: Noodle mac, peas, rolls, fruit, milk.

House schools

Wednesday — Breakfast: Hash browns, toast, cereal, mandarin orange, milk; Lunch: Salisbury steak, brown gravy, mashed potatoes, peas, roll, fruit cocktail, milk.

Thursday — Breakfast: Cereal, hash browns, breakfast bar, pineapple chunks, milk, juice; Lunch: Frito pie, pinto beans, mandarin orange, tortilla, milk.

Monday — Breakfast: Breakfast burrito, cereal, apples, juice, milk; Lunch: Lasagna, French bread, green beans, applesauce, milk.

Tuesday — Breakfast: Scrambled eggs, hash browns, cereal, pears, milk; Lunch: Steak fingers, fries, gravy, green beans, fruit cocktail, roll, milk.