Serving the High Plains

Menus - May 10

Tucumcari schools

Wednesday — Breakfast: Plain bagel, strawberry cream cheese, assorted cereal, graham crackers, fresh mixed fruit, orange juice, skim, 1% or strawberry milk; Lunch: Ham and egg chef salad, chicken nuggets, french fries, baby carrots, ranch dressing, fresh mixed fruit, skim, chocolate skim, 1% or strawberry milk.

Thursday — Breakfast: Pancake sausage on a stick, assorted cereal, graham crackers, fresh mixed fruit, orange juice, skim, 1% or strawberry milk; Lunch: Turkey and cheese hoagie, shredded barbecued pork, french fries, baked beans, creamy coleslaw, fresh mixed fruit, skim, chocolate skim, 1% or strawberry milk.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday — Stuffed bell peppers, green beans, whole-wheat roll with margarine, peach cobbler.

Thursday — Chicken fajita, Spanish rice, squash, yogurt with strawberries.

Friday — Country fried steak, mashed potatoes, broccoli, roll with margarine, apricots.

Monday — Broccoli chicken casserole, peas and onions, crackers, peaches.

Tuesday — Sloppy joe, coleslaw, roasted red potatoes, vanilla pudding.

Logan schools

Wednesday — Breakfast: Egg patty, sausage patty, toast, fruit; Lunch: Baked chicken, creamy rice, green beans, cold veggies, fruit.

Thursday — Breakfast: Pancake on a stick, cereal, fruit; Lunch: Ham and mac casserole, green beans, hot roll, cold veggies, fruit.

Monday — Breakfast: Mini-Eggo, cereal, fruit; Lunch: Sloppy joes, tater tots, broccoli, cold veggies, fruit.

Tuesday — Breakfast: Bagels, cheese pizza, cereal, fruit; Lunch: Chicken sandwich, potato salad, pork n’ beans, cold veggies, fruit.

Logan Senior Center

Wednesday — Barbecued chicken, potato salad, California blend veggies, roll with margarine, peach cobbler.

Thursday — Frito pie with red chile meat sauce, lettuce and tomato, Spanish rice, pinto beans, cottage cheese with fruit.

Friday — Fish sticks, potato wedges, coleslaw, roll with margarine, chocolate pudding.

Monday — Chicken fajitas, fajita veggies, refried beans, oatmeal cookie.

Tuesday — Red chile beef enchiladas with lettuce, tomato and onion, Spanish rice, pinto beans, crackers, cake.

San Jon schools

Wednesday — Breakfast: Cereal and muffins, fruit, juice, milk; Lunch: Pizza, sweet potato fries, mixed salad, fruit, milk.

Thursday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Beef, potato and cheese burrito, pinto beans, fruit, milk.

Monday — Cook’s choice.

Tuesday — Cook’s choice.

House schools

Wednesday — Breakfast: Toast and egg muffin, mandarin orange, cereal, milk; Lunch: Lasagna, French bread, corn, peaches, milk.

Thursday — Breakfast: Peanut butter and jelly, cereal, juice, peaches, milk; Lunch: Hamburger, french fries, carrots, mixed fruit, milk.

Monday — Breakfast: Pizza, cereal, peaches, milk; Lunch: Mac ’n’ cheese, corn, pinto beans, mandarin orange, milk.

Tuesday — Breakfast; Toast, cereal, hash browns, mandarin orange, milk; Lunch: Stromboli, mixed vegetables, peaches, milk.