Serving the High Plains

Menus - Aug. 23

Tucumcari Senior Center

Wednesday — Soft beef tacos, chuckwagon vegetables, winter-blend vegetables, cilantro-lime brown rice, diced mango.

Thursday — Meatloaf, mashed potatoes and gravy, beet and onion salad, whole-wheat roll with margarine, spiced pears.

Friday — Stuffed chicken breast, baked potato, French-style green beans, whole-wheat dinner roll with margarine, pineapple.

Monday — Fish sandwich, California veggies, coleslaw, sorbet with berries.

Tuesday — Salisbury steak, brown gravy, baked sweet potato, roasted Brussels sprouts, whole-wheat roll with margarine, watermelon.

Logan schools

Wednesday — Breakfast: Breakfast burritos, cereal, fruit; Lunch: Pizza, green beans, salad, cold veggies, fruit.

Thursday — Breakfast: Egg patties, sausage patty, toast, cereal, fruit; Lunch: Barbecued pork, potato salad, baked beans, cold veggies, fruit.

Monday — Breakfast: Muffins, cereal, fruit; Lunch: Lasagna, hot veggies, breadstick, cold veggies, fruit.

Tuesday — Breakfast: Pancake on a stick, cereal, fruit; Lunch: Ham hoagies, chips, breadstick, cold veggies, fruit.

Logan Senior Center

Wednesday — Orange chicken, spinach salad, egg rolls, cherry crisp.

Thursday — Chicken fajitas, Spanish rice, calabacitas, cottage cheese with peaches.

Friday — Meatloaf, mashed potatoes with gravy, mixed vegetables, roll with margarine, Neiman Marcus cookie.

Monday — Soft beef taco with lettuce, tomatoes and onion, pinto beans, Spanish rice, cantaloupe.

Tuesday — Baked rigatoni, garden salad with dressing, corn, breadsticks, cake.

San Jon schools

Wednesday — Breakfast: Cereal and muffins, fruit, juice, milk; Lunch: Beef taco with lettuce and tomato, beans, fruit, milk.

Thursday — Breakfast: French toast sticks, fruit, juice, milk; Lunch: Chicken patty on a bun with lettuce and tomato, french fries, fruit, milk.

Monday — Breakfast: Waffles, fruit, juice, milk; Lunch: Salisbury steak, mashed potatoes and gravy, corn, fruit, milk.

Tuesday — Breakfast: Sausage biscuit, fruit, juice, milk; Lunch: Stew, cornbread, cookie, fruit, milk.

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