Menus - Oct. 04

Tucumcari schools

Wednesday — Green Frito pie, ham and cheese sandwich, garden side salad, chef salad, pinto beans, pineapple tidbits, honeydew melon, 1%, skim, strawberry skim or chocolate skim milk.

Thursday — Meatball sub, Cobb salad, seasoned carrots, turkey with cheese wrap, french fries, diced peaches, fresh pear, 1%, skim, strawberry skim or chocolate skim milk.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday – Pork loin with gravy, cabbage, kidney beans, cornbread with margarine, peaches.

Thursday — Chicken spaghetti, corn, green beans, garlic bread, Jell-O with mandarin oranges.

Friday — Pork roast with gravy, mashed potatoes, winter blend veggies, roll with margarine, strawberry shortcake.

Monday — Baked chicken with mushrooms and Alfredo sauce, sweet potato, sliced tomatoes, biscuit with margarine, pears.

Tuesday — Stuffed bell pepper, baked beans, carrots and red peppers, biscuit with margarine, fruit cocktail.

Logan schools

Wednesday — Breakfast: Pancake squares, cereal, fruit, milk, juice; Lunch: Hamburger with garnish, chips, pasta salad, milk, juice.

Thursday — Breakfast: Breakfast pizza, cereal, fruit, milk, juice; Lunch: Enchiladas, beans, salsa, cold veggies, fruit, milk, juice.

Monday — Breakfast: Mini-pancakes, cereal, fruit, milk, juice; Lunch: Barbecued pulled pork, potato salad, beans, cold veggies, fruit, milk, juice.

Tuesday — Breakfast: Cinnamon rolls, cereal, fruit, milk, juice; Lunch: Chicken fajitas, rice, beans, salsa, cold veggies, fruit, milk, juice.

San Jon schools

Wednesday — Breakfast: Cereal and muffins, fruit, juice, milk; Lunch: Beef enchiladas with lettuce and tomato, pinto beans, fruit, milk.

Thursday — Breakfast: Scrambled egg and sausage patty, fruit, juice, milk; Lunch: Chicken nuggets, french fries, carrots, fruit, milk.

Monday — Breakfast: Yogurt and cereal bars, fruit, juice, milk; Lunch: Hot dogs, mac ’n’ cheese, blackeyed peas, fruit, milk.

Tuesday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Crispito, mixed salad, ranch beans, fruit, milk.