Serving the High Plains
Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Blueberry muffin, string cheese, Cinnamon Toast Crunch cereal, cinnamon graham cracker, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Chicken patty sandwich, ham and egg chef salad, ranch potato wedges, seasoned peas, fresh broccoli, ranch dressing, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Thursday — Breakfast: Whole-grain doughnut ring, Cinnamon Toast Crunch cereal, cinnamon graham cracker, mandarin oranges, orange juice, 1%, skim or strawberry skim milk; Lunch: Pepperoni pizza, ham and cheese sandwich, garden side salad, buttermilk ranch dressing, fresh baby carrots, pear, 1%, skim, chocolate skim or strawberry skim milk.
Monday — Closed for spring break.
Tuesday — Closed for spring break.
Tucumcari Senior Center
Wednesday — Salisbury steak with gravy, potatoes au gratin, Brussels sprouts, whole-wheat roll with margarine, grapes.
Thursday — Corned beef, cabbage, glazed carrots, whole-wheat bread with margarine, strawberries and bananas.
Friday — Chile relleno with cheese sauce, pinto beans, tossed salad with dressing, crackers, pears.
Monday — Chicken tenders with gravy, mashed potatoes with gravy, Capri vegetables, whole-wheat roll with margarine.
Tuesday — Spaghetti with meat sauce, green beans with peas, green salad with dressing, garlic breadstick, gelatin, fruit salad.
Logan schools
Wednesday — Breakfast: Cinnamon biscuits, cold cereal, fruit, juice, milk; Lunch: Cook’s choice, hot veggies, cold veggies, fruit, juice, milk.
Thursday — Breakfast: Cook’s choice, cold cereal, fruit, juice, milk; Lunch: Pulled pork, pinto beans, potato salad, dessert, cold veggies, fruit, juice, milk.
Monday — Closed for spring break.
Tuesday — Closed for spring break.
Logan Senior Center
Wednesday — Pork tamale, roasted corn, black beans, corn chips, diced apple.
Thursday — Rueben sandwich, Mediterranean vegetables, Sun Chips, Jell-O.
Friday — Corned beef and cabbage, parsley potatoes, beets, roll with margarine, cottage cheese.
Monday — Open-faced sloppy joe, zucchini, potato wedges, pineapple chunks, yogurt.
Tuesday — Chicken Alfredo, broccoli, garden salad with dressing, garlic toast, chocolate covered strawberries.
San Jon schools
Wednesday — Closed for spring break.
Thursday — Closed for spring break.
Monday — Breakfast: Bagels, yogurt; Lunch: Lasagna, salad, steamed broccoli, breadstick.
Tuesday — Breakfast: Breakfast burrito, salsa; Lunch: Chicken taco, beans, garnish, carrots, brownie.
House Schools
Wednesday — Breakfast: Eggs, sausage, cereal, juice, peaches, milk; Lunch: Chalupas, rice, corn, peaches, milk.
Thursday — Breakfast: Cinnamon rolls, cereal, yogurt, peaches, milk; Lunch: Meatloaf, potatoes, green beans, roll, pears, milk.
Monday — Closed for spring break.
Tuesday — Closed for spring break.