Serving the High Plains

Menus - March 20

Tucumcari schools

Wednesday — No school; spring break.

Thursday — No school; spring break.

Monday — Breakfast: Turkey sausage breakfast pizza, assorted cereal, cinnamon graham cracker, fresh pear, orange juice, 1%, skim or strawberry skim milk; Lunch: Chicken nuggets, turkey and cheese deluxe hoagie, mashed potatoes, cucumber, garden side salad, watermelon, 1%, skim, chocolate skim or strawberry skim milk.

Tuesday — Breakfast: Veggie breakfast bowl, biscuit, assorted cereal, cinnamon graham cracker, cantaloupe, apple juice, 1%, skim or strawberry skim milk; Lunch: Beef taco meat, yellow cheese sauce, round tortilla chips, ham ranch wrap, refried beans with pizzazz, salsa, shredded romaine lettuce, diced tomatoes, red grapes, 1%, skim, chocolate skim or strawberry skim milk.

Tucumcari Senior Center

Wednesday — Hot turkey sandwich, mashed potatoes, spinach, Jell-O cake with whipped cream.

Thursday — Beef tacos, ranch-style beans, salsa, Scandinavian veggies, mandarin oranges.

Friday — Tuna salad, beet salad, six wheat crackers, apples in delight.

Monday — Chicken sandwich, coleslaw, celery and carrot sticks, potato chips, fresh pears.

Tuesday — Beef enchiladas, black beans, green beans, tossed salad with dressing, fresh orange.

Logan schools

Wednesday — No school; spring break.

Thursday — No school; spring break.

Monday — Breakfast: Kolache, cold cereal, fruit, juice, milk; Lunch: Goulash, hot vegetables, cold veggies, fruit, juice, milk.

Tuesday — Breakfast: Apricot bread, cold cereal, fruit, juice, milk; Lunch: Hot dogs with barbecue sauce, mashed potatoes, corn, cold veggies, fruit, juice, milk.

Logan Senior Center

Wednesday — Pork loin, blackeyed peas with red bell pepper, tomato and onion salad, cornbread, peaches in cobbler.

Thursday — Beef steak ranchero, pinto beans, California blend vegetables, whole-wheat roll with margarine, strawberries with angel food cake.

Friday — Grilled cheese sandwich, tossed salad with dressing, vegetable soup, white beans, fruit compote.

Monday — Pork cutlet, mashed potatoes with gravy, chuckwagon corn, whole-wheat roll with margarine, fruit cocktail.

Tuesday — Goulash, chuckwagon veggies, garlic breadstick, grapes.

San Jon schools

Wednesday — Breakfast: Cereal, yogurt; Lunch: Tomato soup, grilled cheese, goldfish crackers, salad.

Thursday — Breakfast: Croissant; Lunch: Roast turkey, mashed potatoes and gravy, corn, roll, salad.

Monday — Breakfast: Pancakes, sausage; Lunch: Fish sticks, tater tots, salad.

Tuesday — Breakfast: Cheese omelet, toast with jelly; Lunch: Beef stew, cornbread.

House schools

Wednesday — No school; spring break.

Thursday — No school; spring break.

Monday — Breakfast: Pancakes, cereal, pears, milk; Lunch: Frito pie, corn, tortilla, pears, milk.

Tuesday — Breakfast: Pizza, yogurt, cereal, mandarin orange, milk; Lunch: Chicken fajitas, peas, corn, mixed fruit, milk.

 
 
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