Serving the High Plains

Menus - April 3

Tucumcari schools

Wednesday — Breakfast: Peach and yogurt parfait, Cocoa Puffs cereal, cinnamon graham cracker, fruit cocktail, orange juice, 1%, skim or strawberry skim milk; Lunch: Green Frito pie, chef salad, pinto beans, shredded romaine lettuce, diced tomatoes, salsa, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: Blueberry muffin, string cheese, Lucky Charms cereal, cinnamon graham cracker, fruit cocktail, apple juice, 1%, skim or strawberry skim milk; Lunch: Cheeseburger, turkey with cheese wrap, French fries, green leaf lettuce, fresh tomatoes, sliced pickle, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Friday — Breakfast: Cinnamon Ultimate Breakfast Round, assorted cereal, cinnamon graham cracker, fruit cocktail, orange juice, 1%, skim or strawberry skim milk; Lunch: Pepperoni pizza, garden side salad, baby carrots, ham and cheese sandwich, ranch dressing, multigrain chips, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Monday — Breakfast: Cinnamon Toast Crunch cereal, cinnamon graham cracker, cantaloupe, apple juice, 1%, skim or strawberry skim milk; Lunch: Crispy chicken bowl, turkey and cheese deluxe hoagie, fat-free ranch dressing, cucumber, garden side salad, watermelon, 1%, skim, chocolate skim or strawberry skim milk.

Tuesday — Breakfast: Turkey sausage breakfast scramble, biscuit, Cinnamon Toast Crunch cereal, cinnamon graham cracker, orange, orange juice, 1%, skim or strawberry skim milk; Lunch: Walking beef tacos, ham ranch wrap, pinto beans, Spanish brown rice, shredded romaine lettuce, tomatoes, salsa, red grapes, 1%, skim, chocolate skim or strawberry skim milk.

Tucumcari Senior Center

Wednesday — Beef tips, egg noodles, salad with dressing, peas and carrots, diced mango, oatmeal cookie.

Thursday — Chicken strips with gravy, mashed potatoes, cucumber salad, biscuit with margarine, fruit cocktail.

Friday — Beef fajitas with lettuce and tomatoes, tortilla, pinto beans, apricots.

Monday — Lasagna with meat, Italian vegetables, spinach salad with egg, whole-wheat roll with margarine, tropical fruit.

Tuesday — Baked fish, oven roasted potatoes, pineapple coleslaw, asparagus, yeast roll with margarine, mixed fruit.

Logan schools

Wednesday — Breakfast: Frudels, cold cereal, fruit, juice, milk; Lunch: Longhorn bowl, hot veggies, fruit, juice, milk.

Thursday — Breakfast: Pancake on a stick, cold cereal, fruit, juice, milk; Lunch: Frito pie, refried beans, garnish, fruit, juice, milk.

Monday — Breakfast: Apple cinnamon rolls, cake, cold cereal, fruit, juice; Lunch: Asian bowl, fried rice, egg roll, fruit, juice, milk.

Tuesday — Breakfast: French toast sticks, cold cereal, fruit, juice, milk; Lunch: Ham enchiladas, Spanish rice, beans, fruit, juice, milk.

Logan Senior Center

Wednesday — Beef tostada, pinto beans, Capri vegetables, apple.

Thursday — Chicken and rice casserole, broccoli and red peppers, fruit compote.

Friday — Swedish meatballs, glazed carrots, asparagus, garlic bread, gelatin with apricots.

Monday — Ham sandwich with lettuce, onions and tomato, calabacitas, berries, vanilla Greek yogurt.

Tuesday — Smothered burrito, pinto beans, winter vegetables, tropical fruit salad.

San Jon schools

Wednesday — Breakfast: Yogurt, cereal; Lunch: Beef stew, cornbread, salad, cookie.

Thursday — Breakfast: Frudels; Lunch: Turkey and cheese sub with garnish, Sun Chips, green beans.Z

Monday — Breakfast: Peanut butter and jelly, yogurt; Lunch: Salisbury steak, rice, zucchini and squash, cookie.

Tuesday — Breakfast: Ham and cheese croissant; Lunch: Pulled pork taco, salsa, Spanish rice, grahams.