Serving the High Plains

Menus - April 10

Tucumcari schools

Wednesday — Breakfast: Blueberry overnight oats, Cinnamon Toast Crunch cereal, cinnamon graham cracker, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Chicken patty sandwich, ham and egg chef salad, ranch potato wedges, seasoned peas, fresh broccoli, ranch dressing, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: Cinni mini, Cinnamon Toast Crunch cereal, cinnamon graham cracker, mandarin oranges, orange juice, 1%, skim or strawberry skim milk; Lunch: Pepperoni pizza, ham and cheese sandwich, garden side salad, buttermilk ranch dressing, baby carrots, pear, 1%, skim, chocolate skim or strawberry skim milk.

Monday — Breakfast: Egg and cheese biscuit sandwich, assorted cereal, cinnamon graham cracker, apple, apple juice, 1%, skim or strawberry skim milk; Lunch: Barbecued pulled pork sandwich, turkey and cheese deluxe hoagie, tater tots, baked beans, garden side salad, pineapple tidbits, 1%, skim, chocolate skim or strawberry skim milk.

Tuesday — Breakfast: Sausage and cheese breakfast bagel, assorted cereal, graham crackers, orange, orange juice, 1%, skim or strawberry skim milk; Lunch: Beef taco, ham ranch wrap, Spanish brown rice, refried beans, celery sticks, salsa, honeydew melon, 1%, skim, chocolate skim or strawberry skim milk.

Tucumcari Senior Center

Wednesday — Swiss steak, carrot raisin salad, baked potato with margarine, baby carrots, dinner roll with margarine, apple.

Thursday — Chicken penne Alfredo with meat, seasoned spinach, tossed salad with dressing, whole-wheat roll with margarine, banana pudding with wafers.

Friday — Picadillo, Spanish rice, pinto beans, tortilla, garden salad with dressing, cookie.

Monday — Chicken Alfredo, peas and carrots, wheat roll with margarine.

Tuesday — Green chile posole, tortilla, fruit salad, tossed salad with dressing.

Logan schools

Wednesday — Breakfast: Breakfast casserole, cold cereal, fruit, juice, milk; Lunch: Green chile stew, cornbread, fruit, juice, milk.

Thursday — Breakfast: Waffles, cold cereal, fruit, juice, milk; Lunch: Cook’s choice, hot veggies, fruit, juice, milk.

Monday — Breakfast: Cook’s choice, cold cereal, fruit, juice, milk; Lunch: Cornbread taco bake, beans, garnish, fruit, juice, milk.

Tuesday — Breakfast: Cinnamon toast, cold cereal, fruit, juice, milk; Lunch: Cook’s choice, hot veggies, fruit, juice, milk.

Logan Senior Center

Wednesday — Chicken stir fry, Oriental cabbage, broccoli, brown rice, whole-wheat crackers, mandarin oranges.

Thursday — Barbecued pulled beef, pasta salad, cucumber salad, whole-wheat roll, diced peaches.

Friday — Chicken fried steak, peppered gravy, mustard greens, three-bean salad, whole-wheat roll, strawberries and bananas.

Monday — Chicken strips, creamed potatoes, brown gravy, okra, tomatoes and onions, whole-wheat roll, gelatin with whipped topping.

Tuesday — Barbecued bonanza, baked beans, green beans, cornbread, watermelon.

San Jon schools

Wednesday — Breakfast: Banana bread, yogurt; Lunch: Beef stroganoff, steamed broccoli, roll.

Thursday — Breakfast: Breakfast casserole, tortilla; Lunch: Chicken nuggets, fries, carrots.

Monday — Breakfast: French toast; Lunch: Chicken Alfredo, steamed broccoli, breadstick, salad.

Tuesday — Breakfast: Waffles; Lunch: Pizza, salad, corn.

House schools

Wednesday — Breakfast: Muffins, breakfast bar, pineapple chunks, juice, milk; Lunch: Taco, pinto beans, mandarin orange, milk.

Thursday — Breakfast: Peanut butter and jelly, breakfast bar, mandarin orange, milk; Lunch: Chalupas, corn, peaches, milk, tortilla.

Monday — Breakfast: Quesadilla, mandarin orange, cereal, milk; Lunch: Chili with beans, carrots, pineapple chunks, tortilla, milk.

Tuesday — Breakfast: French toast sticks, yogurt, pineapple chunks, milk; Lunch: Hamburger or cheeseburger, celery, carrot sticks, french fries, mandarin orange, milk.