Serving the High Plains
Serving the High Plains
Sorted by date Results 1 - 1 of 1
I had a Charlie (Broz) moment this past week; a few of them actually. I am a mad scientist baker. I see new photos and I take them as personal challenges. Most times, that works out just fine. Not the same with cooking. A few days ago, I decided to try a new Mediterranean chicken dish. It was sort of a jacked-up cacciatore thing with some fancy spices. The photo was beautiful. I thought this was something I could make without setting the oven on fire. I mostly followed the recipe and was rather surprised it came out so well. Without skipping a...
